TED NUGENT COOKBOOK RECIPES

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TED NUGENT'S VENISON STROGANOFF RECIPE - FOOD.COM



Ted Nugent's Venison Stroganoff Recipe - Food.com image

Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs venison steak, fat trimmed and cut into thin strips
3 tablespoons butter (or more)
8 ounces fresh mushrooms, sliced
1/3 cup cooking sherry
1/3 cup water
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 dash garlic salt
1 dash curry powder
1 beef bouillon cube
1 cup sour cream

Steps:

  • Add butter to a largeskillet and brown the venison and mushrooms quickly.
  • Stir in sherry and water.
  • Add the onion soup mix, garlic salt, curry powder and bouillon cube.
  • Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
  • Just before serving add sour cream, heat through and serve.
  • Serve it over rice or egg noodles.

Nutrition Facts : Calories 597.1, FatContent 26.9, SaturatedFatContent 15.2, CholesterolContent 241.7, SodiumContent 1085.8, CarbohydrateContent 12.7, FiberContent 1.2, SugarContent 3.8, ProteinContent 56.8

TED NUGENT'S VENISON MARINADE RECIPE - FOOD.COM



Ted Nugent's Venison Marinade Recipe - Food.com image

Make and share this Ted Nugent's Venison Marinade recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 1/2 quarts

Number Of Ingredients 14

1/3 cup olive oil
1/2 cup finely minced carrot
1/2 cup finely minced onion
1 1/2 tablespoons crushed garlic
1/2 cup finely minced shallot
1 tablespoon parsley
1 teaspoon rosemary
1 teaspoon thyme
2 bay leaves
1 cup white vinegar
1 3/4 cups white wine
7 cups water
2 tablespoons whole black peppercorns
1/4 cup brown sugar

Steps:

  • Heat oil in saucepan and saute carrots and onions until just soft.
  • Add garlic and shallots and saute 1 minute - DO NOT BROWN!
  • Add all remaining ingredients and simmer for 30 minutes.
  • Strain and cool marinade before pouring over meat.
  • Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
  • Marinate 7 to 8 hours.
  • Cook as desired.

Nutrition Facts : Calories 548.2, FatContent 28.9, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 57.2, CarbohydrateContent 39.2, FiberContent 1.3, SugarContent 25.6, ProteinContent 1.8

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TED NUGENT'S VENISON STROGANOFF RECIPE - FOOD.COM
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
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Reviews 4.5
Total Time 55 minutes
Calories 597.1 per serving
  • Serve it over rice or egg noodles.
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