GARLIC CONTAINER RECIPES
CREAMY GARLIC CHICKEN - RECIPES OF CHEF
Creamy Garlic Chicken is made with just a handful of ingredients and on the table in about 30 minutes. Pan-seared chicken is combined with a rich, creamy garlic sauce for a quick dinner the whole family will enjoy!
Provided by RecipesOfChef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Season both sides of the chicken breasts with the salt and pepper.
- Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
- Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
- Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.
- Remove the chicken to a plate and tent with aluminum foil to keep it warm.
- Add the remaining butter to the skillet. Once melted, add the sliced garlic.
- Cook for 30-60 seconds, until just fragrant.
- Add the chicken bone broth and simmer until reduced by half, about 2-3 minutes.
- Slowly add the heavy cream and simmer until thickened, about 3-5 minutes.
- Add the chicken back to the pan and coat with the sauce.
- Garnish with fresh, minced parsley, if desired.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 169 milligrams cholesterol, FatContent 30 grams fat, ProteinContent 26 grams protein, SodiumContent 798 grams sodium
GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
More about "garlic container recipes"
GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
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GARLIC BUTTERS RECIPE | LAND O’LAKES
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
From landolakes.com
Total Time 0 minutes
Category Sauce and Condiments, Butter, Garlic, Flavored butter, Savory, Sauce and Condiments, Vegetable, Dairy
Calories 100 calories per serving
From landolakes.com
Total Time 0 minutes
Category Sauce and Condiments, Butter, Garlic, Flavored butter, Savory, Sauce and Condiments, Vegetable, Dairy
Calories 100 calories per serving
- Store refrigerated in container with tight-fitting lid for up to 2 weeks.
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Total Time 10 minutes
Calories 320 per serving
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