PISTACHIO CAKE WITH CLUB SODA RECIPES
PISTACHIO CAKE RECIPE | ALLRECIPES
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Pistachio Desserts
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 35.9 g, CholesterolContent 37.2 mg, FatContent 18.4 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 3.2 g, SodiumContent 376.8 mg, SugarContent 22.9 g
BAKED DOUGHNUTS RECIPE | ALLRECIPES
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Quick Bread
Total Time 30 minutes
Prep Time 18 minutes
Cook Time 12 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 43.7 g, CholesterolContent 67.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 5.5 g, SodiumContent 259.2 mg, SugarContent 19.3 g
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