MEXICAN CHICKEN CHILLI | CHICKEN RECIPES | JAMIE OLIVER
The perfect way to warm up without piling on the pounds is with the heat of chilli. For a change, swap the chicken for pork.
Total Time 1 hours
Yield 4 to 6
Number Of Ingredients 21
Steps:
- Peel and slice the onions, peel and finely chop the garlic, and pick the coriander leaves and finely chop the stalks. Slice the chicken into 1cm strips.
- Heat the oil in a pan over a medium heat and, when hot, sauté the onions, garlic, coriander stalks, spices, and whole and flaked chilli for 5 minutes, until the onion is soft but not coloured.
- Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Bring to the boil, then reduce the heat and simmer, partly covered, for 35 to 40 minutes, or until the chicken breaks apart when pressed with the back of a spoon. Add a splash of water if it looks too dry at any stage.
- Next, make the salsa. Blister the pepper and chilli skins by placing them under a hot grill or holding them with tongs over a gas flame. Once blackened all over, place in a bowl, cover with clingfilm and set aside to cool.
- Roughly chop the tomatoes, put them in a colander with a pinch of sea salt and place it in the sink for 15 minutes to allow the salt to draw out some of the tomatoes’ water, then give the colander a good shake.
- Peel the skins from the pepper and chilli and discard along with the seeds, then place them on a board with the spring onions and chop.
- Add the tomatoes and pick over the coriander leaves and continue chopping until you have a fine salsa. Transfer to a bowl, and season with black pepper and a good squeeze of lime juice.
- Shred the chicken using two forks, then drain and stir the black beans into the chilli. Continue cooking for a couple of minutes until the beans are heated through, then remove from the heat and stir in the coriander leaves.
- Chop the lettuce, then serve the chilli in the tortillas with the lettuce, a good spoonful of salsa and a drizzle of yoghurt, with lime wedges on the side.
Nutrition Facts : Calories 547 calories, FatContent 7.4 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 46 g protein, CarbohydrateContent 69.3 g carbohydrate, SugarContent 16 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CHICKEN STOCK | JAMIE OLIVER RECIPES
This chicken stock recipe is so simple – just chuck a few things in a pan and let it do its thing
Total Time 4 hours 20 minutes
Yield 4 litres
Number Of Ingredients 12
Steps:
- Roughly chop the celery, leeks, onions and carrots. Leaving it unpeeled, bash the half bulb of garlic.
- Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.
- Allow to cool for about half an hour, then refrigerate. Once the stock is cold it should look clear and slightly amber in colour. I usually divide it into small plastic containers at this point and freeze it. It will keep in the fridge for about 4 days and in the freezer for 2-3 months.
Nutrition Facts : Calories 5 calories, FatContent 0.4 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 0.4 g protein, CarbohydrateContent 0.2 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "how to make chicken chilli recipes"
SWEET CHILLI CHICKEN RECIPE - BBC GOOD FOOD
An incredibly easy Chinese-style chicken dish which is sweet, spicy and sticky
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Supper
Cuisine Chinese
Calories 242 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Supper
Cuisine Chinese
Calories 242 calories per serving
- To cook the chicken, put the chicken on the grill pan, glazed side up, and grill for 8 minutes until golden and sticky. Turn the chicken breasts over, brush with the remaining glaze, then cook for another 6-8 minutes until the chicken is firm and cooked through. Serve straight away with wedges of lime for squeezing over, if liked.
See details
CHILLI CHICKEN ONE-POT RECIPE | BBC GOOD FOOD
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 501 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 501 calories per serving
- To serve, reheat on the top of the stove or in the oven at 190C/fan 170C/gas 5 for 1 hr 10 mins until piping hot. Stir in most of the coriander, toss the rest with the avocado, lime and a little salt, then pile this on top. Serve with Garlic & oregano bread (below) and a bag of green salad tossed with olives, cherry tomatoes and finely sliced red onion.
See details
CHICKEN CHILLI CON CARNE RECIPE - BBC GOOD FOOD
Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It's the perfect sofa supper on cold nights
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Calories 346 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Calories 346 calories per serving
- Remove the cinnamon stick, season to taste and stir though most, or all of the coriander leaves (you can reserve a few leaves to scatter over at the end, if you like). Serve the chilli with rice or tortilla chips, topped with guacamole and soured cream, if using, and scatter over any remaining coriander.
See details
MEXICAN CHICKEN CHILLI | CHICKEN RECIPES | JAMIE OLIVER
The perfect way to warm up without piling on the pounds is with the heat of chilli. For a change, swap the chicken for pork.
From jamieoliver.com
Total Time 1 hours
Cuisine mexican
Calories 547 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine mexican
Calories 547 calories per serving
- Peel and slice the onions, peel and finely chop the garlic, and pick the coriander leaves and finely chop the stalks. Slice the chicken into 1cm strips.
- Heat the oil in a pan over a medium heat and, when hot, sauté the onions, garlic, coriander stalks, spices, and whole and flaked chilli for 5 minutes, until the onion is soft but not coloured.
- Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Bring to the boil, then reduce the heat and simmer, partly covered, for 35 to 40 minutes, or until the chicken breaks apart when pressed with the back of a spoon. Add a splash of water if it looks too dry at any stage.
- Next, make the salsa. Blister the pepper and chilli skins by placing them under a hot grill or holding them with tongs over a gas flame. Once blackened all over, place in a bowl, cover with clingfilm and set aside to cool.
- Roughly chop the tomatoes, put them in a colander with a pinch of sea salt and place it in the sink for 15 minutes to allow the salt to draw out some of the tomatoes’ water, then give the colander a good shake.
- Peel the skins from the pepper and chilli and discard along with the seeds, then place them on a board with the spring onions and chop.
- Add the tomatoes and pick over the coriander leaves and continue chopping until you have a fine salsa. Transfer to a bowl, and season with black pepper and a good squeeze of lime juice.
- Shred the chicken using two forks, then drain and stir the black beans into the chilli. Continue cooking for a couple of minutes until the beans are heated through, then remove from the heat and stir in the coriander leaves.
- Chop the lettuce, then serve the chilli in the tortillas with the lettuce, a good spoonful of salsa and a drizzle of yoghurt, with lime wedges on the side.
See details
CHICKEN STOCK | JAMIE OLIVER RECIPES
This chicken stock recipe is so simple – just chuck a few things in a pan and let it do its thing
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 5 calories per serving
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 5 calories per serving
- Roughly chop the celery, leeks, onions and carrots. Leaving it unpeeled, bash the half bulb of garlic.
- Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.
- Allow to cool for about half an hour, then refrigerate. Once the stock is cold it should look clear and slightly amber in colour. I usually divide it into small plastic containers at this point and freeze it. It will keep in the fridge for about 4 days and in the freezer for 2-3 months.
See details
SWEET CHILLI CHICKEN RECIPE - BBC GOOD FOOD
An incredibly easy Chinese-style chicken dish which is sweet, spicy and sticky
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Supper
Cuisine Chinese
Calories 242 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Supper
Cuisine Chinese
Calories 242 calories per serving
- To cook the chicken, put the chicken on the grill pan, glazed side up, and grill for 8 minutes until golden and sticky. Turn the chicken breasts over, brush with the remaining glaze, then cook for another 6-8 minutes until the chicken is firm and cooked through. Serve straight away with wedges of lime for squeezing over, if liked.
See details
CHILLI CHICKEN ONE-POT RECIPE | BBC GOOD FOOD
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 501 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 501 calories per serving
- To serve, reheat on the top of the stove or in the oven at 190C/fan 170C/gas 5 for 1 hr 10 mins until piping hot. Stir in most of the coriander, toss the rest with the avocado, lime and a little salt, then pile this on top. Serve with Garlic & oregano bread (below) and a bag of green salad tossed with olives, cherry tomatoes and finely sliced red onion.
See details
CHILLI CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Dec 20, 2019 · Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
HOW TO MAKE KERALA-STYLE CHILLI CHICKEN UNDER 30 MINS ...
Dec 30, 2021 · It is called Kerala-Style Chilli Chicken. This chilli chicken is made with numerous desi spices like turmeric, cumin powder, black pepper, garam masala and more. Unlike other chilli chicken recipes, this chilli chicken recipe does not involve sauces like soy, chilli …
From food.ndtv.com
From food.ndtv.com
See details
12 INDIAN CHICKEN RECIPES YOU'LL MAKE AGAIN AND AGAIN
Jul 13, 2021 · Chilli Chicken. Chilli Chicken is a classic Indo-Chinese appetizer. It’s very similar to Chicken Manchurian, however, they vary in taste and method. Chilli Chicken can be prepared one of two ways: 1) Dry method or 2) Gravy method. This recipe from Piping Pot Curry gives you instructions on how to make …
From tasteofhome.com
From tasteofhome.com
See details
STICKY CHILLI CHICKEN WITH NOODLES - PINCH OF NOM
This Sticky Chilli Chicken with Noodles recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an …
From pinchofnom.com
From pinchofnom.com
See details
INDIAN CHICKEN RECIPES BY SWASTHI'S RECIPES
Indian chicken recipes - A unique collection of 66 simple Indian chicken recipes. Restaurant style starters, appetizers, chicken curry, …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CRISPY HONEY CHILLI CHICKEN - KHIN'S KITCHEN
Sep 15, 2021 · Chicken - We usually use chicken breast for this recipe. Cut the chicken into same size thin strips. You can swap with chicken thigh, beef, pork, or prawns. Chicken Marinade - Simply season the chicken pieces with soy sauce, sesame oil, white pepper, sugar and garlic paste.; Coating - Break one egg white in the chicken to create a layer to keep the chicken …
From khinskitchen.com
From khinskitchen.com
See details
HONEY CHILLI CAULIFLOWER RECIPE: HOW TO MAKE HONEY CHILLI ...
Jan 18, 2022 · You can also add green chilli sauce and red chilli sauce for extra spicy flavours. Be it kids or adults, everyone will love this succulent recipe for sure. Make sure you add sesame seeds for that signature taste of honey chilli recipes…
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
15 CHILLI JAM RECIPES YOU NEED TO MAKE THIS WEEKEND
Here are our 15 FAVOURITE chilli jam recipes: 1. Two Pepper Chili Jam. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. It only uses five ingredients. Make sure to read her advice on making jam sugar so you don’t forget to buy powdered pectin! Full recipe and instructions here. 2. Sweet Chilli …
From chasingchilli.com.au
From chasingchilli.com.au
See details
11 BEST CHILLI CON CARNE RECIPES AND HOW TO MAKE CHILLI ...
Chilli will store in the freezer for up to six months. Best chilli con carne recipes to make. Classic chilli con carne recipe. Feed a crowd with our classic chilli con carne recipe, made with red wine, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
GRILLED CHICKEN BREASTS RECIPE: HOW TO MAKE GRILLED ...
Oct 28, 2020 · Step 1 Wash the chicken and preheat the grill. Wash the chicken breasts with lukewarm water, drain the excess water and pat dry. Next make incisions and keep it aside. In the meantime, preheat the grill. Step 2 Make …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
CHICKEN RECIPES | DELIA ONLINE
Casserole recipes include Chicken Cacciatore and Spanish Chicken with Butter Beans, chicken is also a great go-to ingredient for quick and easy midweek supper ideas. For a Sunday roast you can't go wrong with The Best Roast Chicken as featured in Delia's Cookery School - you can watch our video showing you how to make …
From deliaonline.com
From deliaonline.com
See details
THAI BASIL CHICKEN - RECIPETIN EATS
Sep 28, 2019 · Don't inhale - the chilli will make you cough! Add the white part of the green onions and chicken and fry until cooked, around 2 minutes. Add Sauce and cook for 1 minute until the water reduces to make …
From recipetineats.com
From recipetineats.com
See details
CHILLI CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Dec 20, 2019 · Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
HOW TO MAKE KERALA-STYLE CHILLI CHICKEN UNDER 30 MINS ...
Dec 30, 2021 · It is called Kerala-Style Chilli Chicken. This chilli chicken is made with numerous desi spices like turmeric, cumin powder, black pepper, garam masala and more. Unlike other chilli chicken recipes, this chilli chicken recipe does not involve sauces like soy, chilli …
From food.ndtv.com
From food.ndtv.com
See details
12 INDIAN CHICKEN RECIPES YOU'LL MAKE AGAIN AND AGAIN
Jul 13, 2021 · Chilli Chicken. Chilli Chicken is a classic Indo-Chinese appetizer. It’s very similar to Chicken Manchurian, however, they vary in taste and method. Chilli Chicken can be prepared one of two ways: 1) Dry method or 2) Gravy method. This recipe from Piping Pot Curry gives you instructions on how to make …
From tasteofhome.com
From tasteofhome.com
See details
STICKY CHILLI CHICKEN WITH NOODLES - PINCH OF NOM
This Sticky Chilli Chicken with Noodles recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an …
From pinchofnom.com
From pinchofnom.com
See details
INDIAN CHICKEN RECIPES BY SWASTHI'S RECIPES
Indian chicken recipes - A unique collection of 66 simple Indian chicken recipes. Restaurant style starters, appetizers, chicken curry, …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CRISPY HONEY CHILLI CHICKEN - KHIN'S KITCHEN
Sep 15, 2021 · Chicken - We usually use chicken breast for this recipe. Cut the chicken into same size thin strips. You can swap with chicken thigh, beef, pork, or prawns. Chicken Marinade - Simply season the chicken pieces with soy sauce, sesame oil, white pepper, sugar and garlic paste.; Coating - Break one egg white in the chicken to create a layer to keep the chicken …
From khinskitchen.com
From khinskitchen.com
See details
HONEY CHILLI CAULIFLOWER RECIPE: HOW TO MAKE HONEY CHILLI ...
Jan 18, 2022 · You can also add green chilli sauce and red chilli sauce for extra spicy flavours. Be it kids or adults, everyone will love this succulent recipe for sure. Make sure you add sesame seeds for that signature taste of honey chilli recipes…
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
15 CHILLI JAM RECIPES YOU NEED TO MAKE THIS WEEKEND
Here are our 15 FAVOURITE chilli jam recipes: 1. Two Pepper Chili Jam. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. It only uses five ingredients. Make sure to read her advice on making jam sugar so you don’t forget to buy powdered pectin! Full recipe and instructions here. 2. Sweet Chilli …
From chasingchilli.com.au
From chasingchilli.com.au
See details
11 BEST CHILLI CON CARNE RECIPES AND HOW TO MAKE CHILLI ...
Chilli will store in the freezer for up to six months. Best chilli con carne recipes to make. Classic chilli con carne recipe. Feed a crowd with our classic chilli con carne recipe, made with red wine, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
GRILLED CHICKEN BREASTS RECIPE: HOW TO MAKE GRILLED ...
Oct 28, 2020 · Step 1 Wash the chicken and preheat the grill. Wash the chicken breasts with lukewarm water, drain the excess water and pat dry. Next make incisions and keep it aside. In the meantime, preheat the grill. Step 2 Make …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details