TEX-MEX CHICKEN SOUP RECIPES
TEX MEX CHICKEN TACO SOUP RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
DUMP-IT TEX-MEX SOUP RECIPE - PILLSBURY.COM
Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!
Provided by Janelle Shank
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In slow cooker, stir together all ingredients until combined.
- Cover; cook on Low heat setting 6 hours.
- Serve warm.
Nutrition Facts : ServingSize 1 Serving
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