WHAT CHEESE IS GOOD WITH PROSCIUTTO RECIPES

Steps:

• Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
• Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
• Place in a shallow butter baking dish.
• Place a slice of prosciutto over each, then a slice of cheese.
• Sprinkle with Parmesan cheese.
• Dot with the remaining butter.
• Pour in chicken stock.
• Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

Steps:

• Prep the chicken. Start by patting the halved chicken breasts dry and sprinkling salt and pepper over them.
• Form the chicken. Lay the slice of prosciutto flat onto the cut side part of the chicken breast. Add about a tablespoon of cheese onto the prosciutto and lay the sage leaf on. Roll up the chicken and use a few toothpicks to secure the roll. Repeat with the rest of the chicken.
• Dredge the chicken. In a large bowl, pour in the milk. In another large bowl, add the flour. Take each rolled up chicken and drench in the milk. Finish by dredging into the flour. Repeat with the rest.
• Cook the chicken. Heat up the oil and butter in a large saucepan with a lid on medium high heat. Brown the rolled up chicken, about 4-5 minutes on each side. Use tongs to flip.
• Pour in the chicken broth, reduce heat to medium, cover and cook for 15-20 minutes, until the chicken is cooked through, or until internal temperature is 165°F. Take the chicken out and place on a plate.
• Make the sauce. Pour the heavy cream into the remaining liquid in the pan and mix well. Pour the sauce over the chicken.