PEACH MULE RECIPES

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KENTUCKY PEACH MULE - HY-VEE RECIPES AND IDEAS



Kentucky Peach Mule - Hy-Vee Recipes and Ideas image

Does this recipe taste like a peach cobbler? We'll let you decide with Jeff's recipe for a Kentucky Peach Mule.

For more of Jeff's cocktail creations, watch his segment The Beard Behind the Bar on HSTV.com.

Provided by The Beard Behind the Bar

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 8

1 (16-oz.) pkg. Hy-Vee frozen peaches
0.5 c. of Hy-Vee light brown sugar
1 c. of water
2 oz. of sweet tea vodka
1 oz. of Brown Sugar Peach Simple Syrup
0.25 lime
3 oz. of Sprite Ginger
0 Peach slice

Steps:

  • 1.

    Make Brown Sugar Peach Simple Syrup: Combine frozen peaches, brown sugar, and water in a medium saucepan over medium-low heat. Simmer, stirring occasionally until brown sugar has dissolved and mixture has slightly thickened; about 5 minutes. Cook 2 minutes more. Strain out peaches. Pour simple syrup into a glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

  • 2.

    Make Kentucky Peach Mule: Fill an 8-oz. copper mug with ice; set aside. Add sweet tea vodka, Brown Sugar Peach Simple Syrup, and lime juice to a cocktail shaker filled with ice. Shake until completely chilled and well combined. Strain into prepared copper mug. Top with Sprite Ginger and garnish with a peach slice, if desired.

Nutrition Facts : Calories 200, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 16g, ProteinContent 0g

JACK® & COKE® PEACH MULE | JACK DANIEL'S



Jack® & Coke® Peach Mule | Jack Daniel's image

A mule made for summer.

Number Of Ingredients 4

1 1/2 oz Jack Daniel's Old No. 7®
1/4 oz Real peach purée
1 1/2 oz Coke®
1 1/2 oz Ginger Beer

Steps:

  • Lightly shake all but Ginger Beer
  • Add Ginger Beer to tin
  • Garnish with lemon wheel

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