ASIAN FRUIT DESSERTS RECIPES

Steps:

• Cut water chestnuts into small cubes like the size of pomegranate seeds. Place them into a bowl. Add few drops of red food coloring. Mix well until all the chestnuts cover in red.
• Place the chestnuts into a plastic bag. Pour in tapioca starch. Shake well to coat. Strain to remove excess flour.
• Place the chestnut mixture into boiling water. Cook for 3 minutes or until all the chestnuts float to the top.
• Remove the chestnut from hot water. Place them into the icy water. (This will help prevent any sticking.) Then remove from icy water and place into a bowl. Set aside.
• Open all the fruit cans. Pour only the syrup of Longans, the syrup of Lychee, the syrup of Jackfruit, and the syrup of Toddy Palm into a large bowl.
• Then cut Longans and Lychee into pieces. Cut jackfruit into thin strips. Cut toddy palm into slices. Cut Green Al-Yu Jelly into small cubes.
• Place all the fruits, Green Al-Yu Jelly, and pomegranate seeds into the syrup bowl. Pour in whipping cream. Mix up.
• Transfer the dessert to a glass, add some crushed ice if desired. Deco with mint. Enjoy!