LEMON GARLIC SAUCE RECIPES
PAN-FRIED SEABASS WITH GARLIC LEMON BUTTER SAUCE AND ...
Provided by Michelle Minnaar
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a large frying pan. Fry sea bass, turning once halfway through cooking time. Cook until opaque and moist on the inside, 4 to 8 minutes.
- In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through. Season to taste. Drizzle over the fish fillets when it is served.
Nutrition Facts : ServingSize 1 serving, Calories 237, SodiumContent 466 mg, FatContent 9.3 g, SaturatedFatContent 4.5 g, ProteinContent 35.5 g, CholesterolContent 95 mg
PAN-FRIED SEABASS WITH GARLIC LEMON BUTTER SAUCE AND ...
Provided by Michelle Minnaar
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a large frying pan. Fry sea bass, turning once halfway through cooking time. Cook until opaque and moist on the inside, 4 to 8 minutes.
- In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through. Season to taste. Drizzle over the fish fillets when it is served.
Nutrition Facts : ServingSize 1 serving, Calories 237, SodiumContent 466 mg, FatContent 9.3 g, SaturatedFatContent 4.5 g, ProteinContent 35.5 g, CholesterolContent 95 mg
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From allrecipes.com
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Jan 09, 2022 · Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. Mussels in Lemon Garlic-Butter Sauce …
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LEMON SHRIMP PASTA IN GARLIC WHITE WINE SAUCE (20 MINUTE…
Feb 08, 2019 · Lemon-Garlic Flavor: Always use fresh lemon juice and garlic in recipes like these. Adds so much more flavor. Also ‘artificial lemon juice’ becomes kind of sour in cream, hence fresh lemon juice adds a nice simple flavor. Addition of Lemon Juice: Add the lemon …
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From easycookingwithmolly.com
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From allrecipes.com
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From addapinch.com
From addapinch.com
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