RECIPES WITH BERBERE RECIPES
BERBERE RECIPE | FOOD NETWORK
Berbere is the primary spice mix from Ethiopia and Eritrea. Every region and family makes their own version, but they're all a great balance of warmth and spice. This version, made with toasted ground spices rather than whole, comes together very quickly and will keep in your pantry for several months. Use it as a spice rub or as a base for soups and stews.
Provided by Food Network
Total Time 10 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all the spices in a small skillet. Toast over medium-low heat, stirring constantly, until fragrant, about 2 minutes. Let cool completely. This spice blend will keep, tightly sealed, in your pantry for several months. For longer storage, keep in the freezer.
Nutrition Facts : ServingSize 1 of 2 servings, Calories 83, FatContent 4g, SaturatedFatContent 1g, CarbohydrateContent 15g, FiberContent 9g, SugarContent 2g, ProteinContent 4g, CholesterolContent 0mg, SodiumContent 467mg
BERBERE RECIPE - FOOD.COM
Make and share this Berbere recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
- Remove the pan from the heat and cool for 5 minutes.
- Discard the stems from the chiles.
- In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles.
- Mix in the remaining ingredients.
- Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.
Nutrition Facts : Calories 36.6, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 297, CarbohydrateContent 7.6, FiberContent 2.6, SugarContent 2.4, ProteinContent 1.6
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