CHILI SLOPPY JOES RECIPES

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SLOPPY JOES II | ALLRECIPES



Sloppy Joes II | Allrecipes image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Sloppy Joes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 11.2 g, CholesterolContent 49.6 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 15.1 g, SaturatedFatContent 3.6 g, SodiumContent 416.3 mg, SugarContent 9.6 g

SLOW-COOKER SLOPPY JOES RECIPE | MYRECIPES



Slow-cooker Sloppy Joes Recipe | MyRecipes image

Sloppy joes are easy to prepare and budget-friendly. For this super-easy, hands-off recipe, throw all the ingredients together in 15 minutes and let your slow cooker do the rest of the work. This is our A+ recipe--just like the one's your mom used to make.To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

Provided by Mandy Fugate, Orange City, Florida

Yield Makes 8 servings

Number Of Ingredients 15

1 ½ pounds lean ground beef
1 (16-oz.) package ground pork sausage
1 small onion, chopped
½ medium-size green bell pepper, chopped
1 (8-oz.) can tomato sauce
½ cup water
½ cup ketchup
¼ cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ cup all-purpose flour
8 hamburger buns, toasted

Steps:

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
  • Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
  • Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

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