ASIAN CHESTNUTS RECIPES

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ROASTED CHESTNUTS RECIPE - SIMPLE CHINESE FOOD



Roasted chestnuts recipe - Simple Chinese Food image

This season, the streets are full of sweet-scented osmanthus and chestnuts. I have never cooked chestnuts in sugar.

Provided by Mother Maizi

Total Time 30 minutes

Yield 3

Number Of Ingredients 5

500 g chestnut
1 scoop Sugar Osmanthus
30g granulated sugar
20ml Camellia oil
30g boiling water

Steps:

  • Online shopping of chestnut
  • Rinse with water
  • Use a kitchen paper towel to soak up the moisture
  • Use a knife or scissors to cut the chestnut, not too deep
  • Arrange the cut chestnuts on the baking sheet
  • Pour in the right amount of oil
  • Brush each chestnut evenly with oil
  • Bake at 200 degrees for 20 minutes in the oven
  • Take a small bowl, add granulated sugar and boiling water, stir into sugar water, I also added a spoonful of sugar osmanthus
  • Take out the chestnuts that have been roasted for 20 minutes, and brush them with the prepared sweet-scented osmanthus syrup, mainly on the openings
  • Then put it in the oven again at 180 degrees and bake for 10 minutes

BRAISED CHICKEN WITH CHESTNUT | CHINA SICHUAN FOOD



Braised Chicken with Chestnut | China Sichuan Food image

Classic Chinese style braised chicken with chestnut- a yummy and healthy nut popular in Mainland China.

Provided by Elaine

Categories     Main Course

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 16

2 pounds chicken ( , I use whole chicken, you can use chicken thigh)
2 tablespoons cooking oil
2 tablespoons light soy sauce
1 tablespoon cooking wine
1 cup fresh chestnut after shell
2 green onions ( , finely chopped)
2 garlic cloves ( , sliced)
1 sections of scallion around 10cm long
4 slices ginger
1/4 middle size red onion
2 star anises
2 cups hot water
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1/2 teaspoon salt ( , taste to adjust the amount accordingly)
1 tablespoon sesame oil

Steps:

  • Cut the chicken into small chunks and then cook in boiling water for around 30 seconds to remove the impurities. And then transfer out and drain.
  • Marinate the chicken with around 2 tablespoons soy sauce for around 15 minutes. Drain before frying.
  • Heat 2 tablespoons cooking oil in a pan or wok until really hot. Add chicken chunks in. Stay for around 1 minute until brown on one side and fragrant. And then turn them over to fry the other side.
  • Move them to one side of the wok; add garlic, ginger, scallion and red onion until aroma. Mix well. Pour around 2 cups of hot water to soak the chicken chunks completely. Slow the fire to simmer for around 10 minutes. Add all the other sauce ingredients except sesame oil
  • Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving.

Nutrition Facts : Calories 1355 kcal, CarbohydrateContent 38 g, ProteinContent 91 g, FatContent 90 g, SaturatedFatContent 21 g, CholesterolContent 340 mg, SodiumContent 3430 mg, SugarContent 1 g, ServingSize 1 serving

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ROASTED CHESTNUTS RECIPE - SIMPLE CHINESE FOOD
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