FRENCH STRAINER RECIPES
FRENCH 75 RECIPE - BBC FOOD
A quick and easy guide to making the French 75 cocktail. This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 7
Steps:
- For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
- Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
- Fill a cocktail shaker with ice. Pour 10ml/2 teaspoons of the cooled sugar syrup over the ice along with the gin and lemon juice. Shake vigorously for 8-10 seconds.
- Strain the mixture into a flute using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
- Top up with the champagne and stir gently to mix the drink. Garnish the French 75 with a lemon twist if using.
DOUBLE FRIED FRENCH FRIES RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Cook for 3 minutes until they are soft but not browned. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
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FRENCH 75 RECIPE - BBC FOOD
A quick and easy guide to making the French 75 cocktail. This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne.
From bbc.co.uk
Reviews 5
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Reviews 5
- Top up with the champagne and stir gently to mix the drink. Garnish the French 75 with a lemon twist if using.
See details
DOUBLE FRIED FRENCH FRIES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
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- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
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