TASTY SELECT POTSTICKERS RECIPES

Name: Vegetarian Potstickers Recipe by Tasty
Yield: 6 servings
Cuisine: Chinese
Ingredients: 3 tablespoons oil; 1 onion, finely diced; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 2 cups mushroom, finely diced; ¼ cup bell pepper, finely diced; 2 cups cabbage, shredded; 2 cups carrot, shredded; salt, to taste; pepper, to taste; 1 tablespoon fresh cilantro; 1 cup green onion, finely chopped; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 3 tablespoons cooking sherry; 1 teaspoon sugar; wonton wrapper; 2 teaspoons oil; ¼ cup water; dipping sauce; soy sauce

VEGETARIAN POTSTICKERS RECIPE BY TASTY

Vegetarian Potstickers Recipe by Tasty image

Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 21

Ingredients

3 tablespoons oil
1 onion, finely diced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 cups mushroom, finely diced
¼ cup bell pepper, finely diced
2 cups cabbage, shredded
2 cups carrot, shredded
salt, to taste
pepper, to taste
1 tablespoon fresh cilantro
1 cup green onion, finely chopped
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons cooking sherry
1 teaspoon sugar
wonton wrapper
2 teaspoons oil
¼ cup water
dipping sauce
soy sauce

Steps:

Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
Fold in half and pinch together, pleating the dough as you go.
Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
Enjoy!

Nutrition Facts : Calories 157 calories, CarbohydrateContent 15 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 7 grams

SPRING VEGETABLE POTSTICKERS RECIPE BY TASTY

Spring Vegetable Potstickers Recipe by Tasty image

Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low sodium soy sauce, garlic, ginger, green onion, sesame oil, crushed red pepper flake, gyoza wrappers, oil, water

Provided by Chris Salicrup

Yield 24 pot stickers

Number Of Ingredients 24

Ingredients

3 tablespoons oil
1 medium yellow onion, finely chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 cup asparagus, finely chopped
1 cup frozen peas, thawed
2 cups shredded carrot
2 cups green cabbage, shredded
salt, to taste
pepper, to taste
3 cups fresh spinach, chopped
1 cup fresh chives, finely chopped
2 tablespoons soy sauce
2 teaspoons sesame oil
½ cup rice vinegar
½ cup low sodium soy sauce
1 clove garlic, minced
1 teaspoon ginger, minced
? cup green onion, thinly sliced
1 teaspoon sesame oil
½ teaspoon crushed red pepper flake
24 gyoza wrappers
4 tablespoons oil, divided
1 cup water, divided

Steps:

Make the dipping sauce: in a medium bowl, add the rice vinegar, soy sauce, garlic, ginger, green onions, sesame oil, and crushed red pepper flakes and whisk to combine.
Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes.
Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.
Add the spinach and cook until wilted. Remove the filling from the heat and transfer to a large bowl to cool to room temperature.
Once the filling is cooled, add the chives, soy sauce, and sesame oil, and stir until well combined.
Place 1 tablespoon of the vegetable mixture onto a gyoza wrapper. Dip your finger in water and run it around the edge of the wrapper.
Fold in half and pinch together, pleating the dough as you go.
Heat 1 tablespoon of oil in a large skillet over low heat and add the dumplings. Cook for 3-4 minutes, until a crust starts to form on the bottom. Pour ¼ cup (60 ml) of water in the pan and cover with a lid. Steam for 6-8 minutes, then remove the dumplings from the pan.
Repeat with the remaining dumplings.
Enjoy!

Nutrition Facts : Calories 363 calories, CarbohydrateContent 67 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 9 grams, SugarContent 4 grams

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