TARTIN RECIPES
TARTE TATIN RECIPE | BBC GOOD FOOD
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Provided by Raymond Blanc
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples.
- Heat oven to 180C/160C fan/gas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60g diced chilled butter.
- To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter.
- Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top – it will quickly defrost. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Bake for a further 40-45 mins until the pastry is golden brown and crisp.
- Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices. Serve with crème fraîche or vanilla ice cream.
Nutrition Facts : Calories 444 calories, FatContent 24 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium
TARTE TATIN RECIPES | BBC GOOD FOOD
See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. These elegant dishes include pear, apple, plum and tomato tarts.
Provided by Good Food team
Number Of Ingredients 1
More about "tartin recipes"
TARTE TATIN RECIPE | ALLRECIPES
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 286.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 286.9 calories per serving
- Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
See details
TARTE TATIN RECIPES | BBC GOOD FOOD
See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. These elegant dishes include pear, apple, plum and tomato tarts.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TARTE TATIN RECIPE | ALLRECIPES
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 286.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 286.9 calories per serving
- Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
See details
PEAR TART TATIN | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Put a 21cm-diameter frying pan with an ovenproof handle on a hob over a medium heat. Add the sugar and heat to a lovely caramel colour, stirring constantly.
- Chop the butter into cubes, then add to the pan with the ginger and cinnamon, and stir to combine.
- Peel and core the pears, cut into wedges, then place in the caramel and spoon over the mixture. Turn the heat down and cook for 5 to 10 minutes, or until the pears are just tender and cooked but retain their shape.
- Remove from the heat and cool slightly, then arrange the pears prettily in the pan.
- Roll out the pastry to about 5mm thick and cut a disc slightly bigger than your pan (about 24cm).
- Carefully place the pastry disc on top of the pears and caramel, then carefully tuck it snugly around the outside of the pears and down into the sides of the pan.
- Bake the pie for 30 to 40 minutes, or until the pastry is golden brown and puffed up.
- Remove from the oven and leave for 10 minutes. Run a knife around the edge, place a large plate over the top and carefully turn the tart onto the plate. Serve with double cream.
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PLUM TARTE TATIN | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 24 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 392 calories per serving
Total Time 24 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 392 calories per serving
- Preheat the oven to 220ºC/425ºF/gas 7.
- Place a 26cm non-stick ovenproof frying pan on a medium heat.
- Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute.
- From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup.
- Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed.
- Bake at the bottom of the oven for 16 minutes, or until golden and puffed up.
- Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out on to a plate bigger than the pan.
- Dish up with nice round scoops of ice cream, sprinkle over the remaining cinnamon from a height and drizzle lightly with extra virgin olive oil before serving.
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BASIC TARTE TATIN | DONNA HAY
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PEAR TARTE TATIN RECIPE - SIMPLY RECIPES
14/12/2013 · Sprinkle the pear pieces with 2 tablespoons sugar and toss to distribute the sugar and lemon juice over all the pears. Melt butter, add sugar to pan: Melt butter in cast iron pan on medium heat. Swirl the butter so that it coats the sides of the pan as well. Sprinkle 2/3 cup of sugar over the butter in an even layer.
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THE BEST CLASSIC FRENCH APPLE TARTE TATIN RECIPE | THE ...
02/11/2017 · I made many recipes from it from easy to more time consuming, and so far loved almost all. There is one recipe that I’m very grateful for and so glad Mimi included it is Apple Tarte Tatin. Thank you, Mimi, so much for sharing this special recipe. Despite the fancy French name, this is a very easy dessert to make.
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