CHIVE FLOWERS RECIPES

Name: Sourdough with cheese and chive
Prep time: 2 d
Cook time: 33 min
Yield: 6
Cuisine: european
Ingredients: 200 g water plus 2 tbsp for later; 90 g active sourdough starter; 270 g strong white bread flour; 50 g wholegrain spelt flour; 8 g salt; 60 g cheese grated (mature cheddar, Parmesan, red Leicester ect ); small bunch of chives finely chopped and chive blossoms approx 1 tbsp chives and the flowers from 2 chive blossom heads. plus more for decoration; 60 grams grated cheese (hard cheese like cheddar); large hand full of nasturtium leaves and flowers; small bunch of chives chopped (basil works quite nicely too if using Parmesan as it gives a pesto like flavour); 3 tbsp sunflower seeds; 1/2 tsp chilli flakes; petals from 5 calendula flowers plus more for top (nasturtium and herb flowers optional); 60 grams grated cheese (cheddar or other strong cheese); 3 tbsp sunflower seeds; small bunch of herbs like thyme, chives ect; 50 g finely grated Parmesan; 1 tsp freshly cracked black pepper; 1 tbsp chopped chives; 1 tsp thyme leaves; 1 garlic clove (finely sliced and fried in olive oil then left to cool saving oil to add in too.); (this this recipe i used smoked salt rather than plain salt in the main dough)

More about "chive flowers recipes"

CHEESE AND CHIVE SOURDOUGH LOAF WITH PRESSED FLOWERS

Cheese and chive sourdough loaf with pressed flowers image

Pressed flower sourdough, with cheese and chives and options of edible flowers and herb add ins. Small loaf for 8 inch proofing basket.

Provided by twiggstiudios

Categories Side Dish

Prep Time 2880 minutes

Cook Time 33 minutes

Yield 6

Number Of Ingredients 22

Ingredients

200 g water plus 2 tbsp for later
90 g active sourdough starter
270 g strong white bread flour
50 g wholegrain spelt flour
8 g salt
60 g cheese grated (mature cheddar, Parmesan, red Leicester ect )
small bunch of chives finely chopped and chive blossoms approx 1 tbsp chives and the flowers from 2 chive blossom heads. plus more for decoration
60 grams grated cheese (hard cheese like cheddar)
large hand full of nasturtium leaves and flowers
small bunch of chives chopped (basil works quite nicely too if using Parmesan as it gives a pesto like flavour)
3 tbsp sunflower seeds
1/2 tsp chilli flakes
petals from 5 calendula flowers plus more for top (nasturtium and herb flowers optional)
60 grams grated cheese (cheddar or other strong cheese)
3 tbsp sunflower seeds
small bunch of herbs like thyme, chives ect
50 g finely grated Parmesan
1 tsp freshly cracked black pepper
1 tbsp chopped chives
1 tsp thyme leaves
1 garlic clove (finely sliced and fried in olive oil then left to cool saving oil to add in too.)
(this this recipe i used smoked salt rather than plain salt in the main dough)

Steps:

Step 1 mixing the dough
The first rise
Shaping the dough
Baking

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