TANGERINE JAM RECIPES
TANGERINE MARMALADE RECIPE | MARTHA STEWART
This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 1 hours 35 minutes
Prep Time 45 minutes
Yield Makes 5 cups
Number Of Ingredients 2
Steps:
- Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
- Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.
Nutrition Facts : Calories 95 g, FiberContent 1 g
TANGERINE MARMALADE RECIPE - FOOD.COM
Make and share this Tangerine Marmalade recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you’re using a seedless variety, then by all means use the food processor.
- Repeat with the lemons.
- Combine the tangerines, the lemons, and the water in a pot.
- Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
- Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
- Stir constantly while bringing the mixture almost to the gelling point.
- Transfer to prepared half pint jars leaving a 1/4" headspace. Process in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 1062, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.2, CarbohydrateContent 276.2, FiberContent 8.7, SugarContent 260.8, ProteinContent 3.4
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