CHEESECAKE BAR TOPPINGS RECIPES

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MINI CHEESECAKES I RECIPE | ALLRECIPES



Mini Cheesecakes I Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories     Cheesecake

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  • In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

SUPER EASY KETO CHEESECAKE FLUFF RECIPE - KETOCONNECT



Super Easy Keto Cheesecake Fluff Recipe - KetoConnect image

This is the most basic, standard recipe for Keto Cheesecake Fluff that calls for only 4 ingredients!

Provided by Matt Gaedke

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

1/2 Cup Heavy Cream
4 oz Cream Cheese (softened)
1/4 Cup Powdered Keto Sweetener
1 tsp Vanilla Extract

Steps:

  • Combine the cream cheese, heavy cream, vanilla, and sweetener in a bowl.
  • Using a hand mixer, whisk well until everything is combined and fluffy.
  • Serve immediately or store in the fridge.
  • Optionally add some cocoa powder, peanut butter, or chopped chocolate for extra flavor!

Nutrition Facts : Calories 405 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 41 g, SaturatedFatContent 25 g, CholesterolContent 144 mg, SodiumContent 205 mg, SugarContent 2 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

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