MINI CHEESECAKES I RECIPE | ALLRECIPES
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Cheesecake
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 48 mini cheesecakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g
SUPER EASY KETO CHEESECAKE FLUFF RECIPE - KETOCONNECT
This is the most basic, standard recipe for Keto Cheesecake Fluff that calls for only 4 ingredients!
Provided by Matt Gaedke
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Combine the cream cheese, heavy cream, vanilla, and sweetener in a bowl.
- Using a hand mixer, whisk well until everything is combined and fluffy.
- Serve immediately or store in the fridge.
- Optionally add some cocoa powder, peanut butter, or chopped chocolate for extra flavor!
Nutrition Facts : Calories 405 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 41 g, SaturatedFatContent 25 g, CholesterolContent 144 mg, SodiumContent 205 mg, SugarContent 2 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
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