SPICY BEEF KABOBS RECIPES
SPICY BEEF KABOBS | TASTYCOOKERY
These spicy beef kabobs are magical! Trust us: your family will fall in love with them!
Provided by TastyCookery
Prep Time 2 hours 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Dissolve bouillon in water and add salt, garlic, cayenne pepper, and black pepper. Add beef and toss. Refrigerate for 2 hours. Preheat grill for high heat. Skewer the beef cubes. Roll the skewers in vegetable oil to coat. Turning often, grill for 12-15 minutes, until light pink. Enjoy your Spicy Beef Kabobs!
SPICED BEEF KABOBS WITH HERBED CUCUMBER AND TOMATO SALAD ...
Homemade beef kabobs are the perfect dish to serve for your next outdoor dinner party. These kabobs can be prepared and stored in the fridge up to two days before you're ready to grill them, which makes them ideal for entertaining.
Provided by Southern Living
Total Time 50 minutes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Soak skewers in water 30 minutes. Meanwhile, place bread and water to cover in a small bowl; let stand 10 minutes. Using hands, squeeze excess liquid from bread; transfer bread to a large bowl. Stir in beef and next 9 ingredients.
- Coat cold grill grate with cooking spray. Preheat grill to 400° (medium-high) heat. Divide ground beef mixture into 8 portions, and chill 10 minutes. Press and flatten each portion around a skewer, forming a 4- to 5-inch oval.
- Grill, covered with grill lid, 7 to 8 minutes or until golden brown, turning once. Serve warm with pita rounds, Yogurt-Tahini Sauce, and Herbed Cucumber-and-Tomato Salad.
- MAKE IT AHEAD Prepare these kabobs up to two days in advance, and store in the fridge. Pop them on the grill just before you're ready to serve.
More about "spicy beef kabobs recipes"
SPICY BEEF KABOBS | TASTYCOOKERY
These spicy beef kabobs are magical! Trust us: your family will fall in love with them!
From tastycookery.com
From tastycookery.com
- Dissolve bouillon in water and add salt, garlic, cayenne pepper, and black pepper. Add beef and toss. Refrigerate for 2 hours. Preheat grill for high heat. Skewer the beef cubes. Roll the skewers in vegetable oil to coat. Turning often, grill for 12-15 minutes, until light pink. Enjoy your Spicy Beef Kabobs!
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SLAYER'S SWEET, TANGY, AND SPICY KABOBS RECIPE | ALLRECIPES
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 191.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 191.4 calories per serving
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
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SPICY BEEF KEBABS RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
Total Time 2 hours 32 minutes
Category main-dish
Cuisine middle-eastern
Total Time 2 hours 32 minutes
Category main-dish
Cuisine middle-eastern
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
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AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS RECIPE ...
Apr 04, 2019 · Directions Step 1 Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the... Step 2 Preheat a grill for high heat. Step 3 Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to... Step ...
From allrecipes.com
From allrecipes.com
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SPICY BEEF KEBABS RECIPE | ALTON BROWN
Heat a grill to medium-high. Thread the meat onto the skewers, leaving about 1/2 inch between the pieces of meat. Place on the grill and cook, with the lid lowered, for 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
From altonbrown.com
From altonbrown.com
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SPICY BEEF KABOBS - SERVED FROM SCRATCH
From servedfromscratch.com
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SPICY PORTUGUESE BEEF KABOBS - IT'S WHAT'S FOR DINNER
1-1/2 pounds beef Top Sirloin Steak, cut 1-1/4 inch thick. 1 large red bell pepper, cut into 1-inch pieces. Seasoning: 2 tablespoons chopped fresh cilantro. 2 tablespoons olive oil. 2 teaspoons hot pepper sauce. 1 teaspoon minced garlic.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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SPICY BEEF KABOBS RECIPE - CUISINART.COM
In large bowl, mix salt and remaining 1 tablespoon oil. Add green onions, mushrooms, and zucchini; toss to coat. On skewers, alternately thread beef, green-onion pieces, mushrooms, zucchini, and tomatoes. Place skewers on grill over medium heat. Grill skewers, turning once, 10 to 12 minutes, until beef is medium-rare and vegetables are tender.
From cuisinart.com
From cuisinart.com
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SPICY BEEF KEBABS - MAYO CLINIC
Nov 18, 2016 · Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill). Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source. In a small bowl, whisk together the yogurt, tahini, lemon zest and mustard.
From mayoclinic.org
From mayoclinic.org
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SWEET-AND-SPICY BEEF KEBABS RECIPE - FOOD NETWORK
Directions. Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours. Preheat a grill to medium ...
From foodnetwork.com
From foodnetwork.com
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SPICY PORTUGUESE BEEF KABOBS - IT'S WHAT'S FOR DINNER
Alternately thread beef and bell pepper onto six 10-inch skewers. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt, as desired. Safe Handling Tips.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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LEBANESE-STYLE SPICY BEEF KOFTA KABOBS
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
From certifiedangusbeef.com
From certifiedangusbeef.com
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SPICY BEEF KABOBS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks Recipe ... great www.allrecipes.com. 1 ½ pounds beef sirloin, cut into 1/2-inch cubes 10 wooden skewers, soaked in water for 1 hour 2 tablespoons vegetable oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 Dissolve bouillon in water.
From therecipes.info
From therecipes.info
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SPICY SIRLOIN KABOBS | TASTY KITCHEN: A HAPPY RECIPE ...
May 11, 2011 · For the marinade add the beef bouillon granules to the water and stir until granules are dissolved. Then add garlic, cayenne pepper, black pepper, salt and mix together. Pour marinade over steak. Seal Ziploc bag and roll bag until meat is evenly coated. Allow meat to marinate in the fridge for at least 2 hours or overnight.
From tastykitchen.com
From tastykitchen.com
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SPICY BEEF AND VEGETABLE KABOBS | SANDY'S KITCHEN
10 wooden skewers, soaked in water for 1 hour. Directions: Dissolve bouillon in water. Stir in the garlic, cayenne pepper, chili powder, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. After 2 hours, I added the veggies to the meat and marinated another 2 hours (optional).
From sandyskitchenadventures.com
From sandyskitchenadventures.com
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MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
Aug 03, 2021 · 1 pound ground beef (or lamb, or a combination of the two) 3 ounces ground beef or lamb fat, optional. 1 medium onion, chopped very fine or grated. 2 teaspoons paprika. 1 teaspoon ground cumin. 1 teaspoon salt. 1/4 teaspoon pepper. 1/8 teaspoon cayenne pepper. 1/4 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 1 teaspoon ground ...
From thespruceeats.com
From thespruceeats.com
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DISNEYLAND BENGAL BARBEQUE SPICY BEEF SKEWERS RECIPE ...
Step 1. Directions - Korean Sauce. Heat a teaspoon of vegetable oil gently in a saucepan. Add one tablespoon (Or more to taste) of crushed fresh garlic. Saute lightly, do not burn. Add soy sauce, water, lemon juice, brown sugar, Sesame Oil, Black Pepper, Red Pepper flakes, Cayenne. Bring to a slow boil over medium to low heat.
From keyingredient.com
From keyingredient.com
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SPICY BEEF KABOBS | RECIPE | KEBAB RECIPES, BEEF KABOBS ...
Recommended for, Beef and Lamb Shish Kebab. Tahoon – Shish Kebab Seasoning makes making Shish Kebab amazingly fast and easy. NO Other Spices needed, No Need to Marinate either beef or lamb meats, just use the seasoning and start cooking.
From pinterest.com
From pinterest.com
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