VANILLA CUPCAKE FILLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINI CHEESECAKES WITH VANILLA WAFERS RECIPE | ALLRECIPES



Mini Cheesecakes with Vanilla Wafers Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion!

Provided by Janice Reesman

Categories     Holiday Cakes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  • Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

VANILLA CUPCAKES RECIPE - MARTHA STEWART



Vanilla Cupcakes Recipe - Martha Stewart image

For chocolate cupcakes, substitute 1/2 cup cocoa powder for 1/2 cup all-purpose flour.

Provided by Martha Stewart

Categories     Cupcake Recipes

Yield Makes 1 dozen

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature
1 cup sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup milk

Steps:

  • Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
  • In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
  • Add flour mixture and milk alternately, beginning and ending with flour mixture.
  • Divide batter evenly among liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.

More about "vanilla cupcake fillings recipes"

SUPER EASY PEANUT BUTTER-FILLED VANILLA CUPCAKES... YUMMY ...
This is a wonderful recipe i came up with while having one of those "I really feel like baking something iv'e never tried before" days. (Yes, that's right! I came up with this recipe myself!). I was feeling like baking some cupcakes, and at the same time, I was staring at my "Peanut Butter dough" recipe. What that is, is a dough that consists mostly of peanut butter, of course, and obviously tastes very much like peanut butter! I really like this recipe because it is super quick and easy, and really comes in handy when you find yourself stuck in one of those situations where you have to bake something right out of the gourmet oven in less than an hour for preparation! If you are planning on making this recipe not at this very moment, these are a few things you should get ready before you start baking: Have all of your pans ready, and all of your measuring cups, and spoons ready. Main hint: BE PREPARED! :) Another thing is: make the cupcakes first, then get them out and chill them in the fridge while making the peanut butter filling
From food.com
Total Time 37 minutes
Calories 526.9 per serving
  • Frost, if desired.
See details


VANILLA SPONGE CAKE WITH BERRY FILLING | YOU
From news24.com
  • <p>Preheat the oven to 180&deg;C. Line two 18cm round cake tins with baking paper and grease with non-stick spray.&nbsp;</p><p><strong>1. Cake </strong>Sift the flour, baking powder and salt into a deep mixing bowl.&nbsp;</p><p><strong>2. </strong>In a separate bowl, use an electric whisk to combine the butter and sugar. Add the eggs one by one, beating well after each addition. Add the vanilla essence and mix well.&nbsp;</p><p><strong>3. </strong>Take turns adding the dry ingredients and the milk to the butter mixture, then mix lightly until just combined.&nbsp;</p><p><strong>4.</strong> Divide the batter between the two prepared cake tins and bake for 30-35 minutes or until a testing skewer inserted in the middle comes out clean. Leave to cool in the tins for 5 minutes, then carefully transfer to wire racks and leave to cool completely.&nbsp;</p><p><strong>5. Icing</strong> Beat the butter until soft. Add the sugar and salt and beat until smooth. Add the lemon zest and juice and mix well.&nbsp;</p><p><strong>6 </strong>Use a fork to lightly crush the berries, then mix into the icing.&nbsp;</p><p><strong>7. To finish</strong> Spread a third of the icing on one of the cakes. Add a few berries, then put the second layer of cake on top.&nbsp;</p><p><strong>8.</strong> Spread another third of the icing around the sides of the cake, then spread the rest on top and finish with berries. Slice and serve.</p><div><p></p></div>
See details


VANILLA CREAM FILLING - COUNTRY LIVING
We use this dreamy vanilla cream between the layers of our Classic Chocolate Cake, but it tastes fantastic with almost any cake recipe.
From countryliving.com
Reviews 5
Total Time 35 minutes
Category baby shower, birthday, bridal shower, Christmas, dinner party, Easter, Father's Day, feed a crowd, Fourth of July, Halloween, Mother's Day, picnic, romantic meals, Thanksgiving, Valentine's Day, baking, dessert
Cuisine American
  • Fit a pastry bag with a long, narrow tip and fill halfway with cream filling. Insert the tip into the trimmed cake bottoms and fill each. (Note: Cake will feel heavier in the hand after it is filled.) Use the remaining filling to decorate the tops of each glazed cake.
See details


VANILLA CUPCAKE RECIPE | CHELSEA SUGAR
Preheat oven to 200⁰C & prepare 12 paper cupcake cases in patty pans. Cream Tararua Butter and Chelsea White Sugar. Add eggs and mix well. Add vanilla essence. Add Meadow Fresh Original …
From chelsea.co.nz
See details


VANILLA GLAZE RECIPE | ALLRECIPES
Even so, I usually use 3 to 3 1/2 T and you can increase/decrease it to make the glaze as thick/thin to your liking. I use less than 1/8 tsp. salt - I don't fill the teaspoon up entirely I am scared it will come out too salty. I've tried increasing the vanilla- and the flavor became too overwhelming so I would leave the amount of vanilla …
From allrecipes.com
See details


FILLINGS & FROSTINGS | MARTHA STEWART
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes …
From marthastewart.com
See details


BEST CUPCAKE DELIVERY SERVICES OF 2022 - THE SPRUCE EATS
Jan 10, 2022 · Among flavors like Iced Peanut Butter and Iced Vanilla Bean, flavors include Chocolate cupcake containing bittersweet truffle, the Jelly Roll which is stuffed with raspberry …
From thespruceeats.com
See details


EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Made using pasteurized egg yolks and sugar, this buttercream is great for pastry or cake fillings. Italian Meringue Buttercream. Similar to Swiss buttercream, Italian meringue …
From blog.wilton.com
See details


BASIC VANILLA BUTTERCREAM RECIPE | MARTHA STEWART
With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency. Advertisement
From marthastewart.com
See details


CHOCOLATE MOUSSE FILLING RECIPE - WILTON
Remove from heat. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Cool to room temperature, stirring occasionally. Beat egg whites until stiff; fold gently into the chocolate mixture. Fold in whipped cream. Refrigerate until ready to use. Fill cupcake …
From wilton.com
See details


AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions …
From bakels.com.au
See details


MOIST VANILLA ALMOND CAKE WITH CREAMY VANILLA BUTTERCREAM ...
Jun 25, 2021 · This moist Vanilla Almond cake recipe is extra-moist and tender, with a buttery, almond flavor. This bakery recipe was the most popular flavor at Amycakes Bakery. It pairs perfectly with a creamy Vanilla …
From amycakesbakes.com
See details


GLUTEN-FREE YELLOW CAKE RECIPE | ALLRECIPES
Everyone loved them, nobody thought they were gluten-free. I also used vanilla beans instead of vanilla extract. This really makes a flavour difference. Use 1 vanilla bean to replace 1 tsp vanilla extract. This wouldn't change the texture of the cupcakes -- so even if you didn't add vanilla …
From allrecipes.com
See details


CHOCOLATE MOUSSE FILLING RECIPE - WILTON
Remove from heat. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Cool to room temperature, stirring occasionally. Beat egg whites until stiff; fold gently into the chocolate mixture. Fold in whipped cream. Refrigerate until ready to use. Fill cupcake …
From wilton.com
See details


AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions …
From bakels.com.au
See details


VANILLA CREAM FILLED CHOCOLATE CUPCAKES
Vanilla Crème filled Chocolate Cupcakes Recipe Ingredients: 1 box chocolate cake mix (your favorite brand) 24 cupcake liners; Directions: Bake cupcakes according to manufacturer’s instructions on the box of Cake Mix. Be sure to let cupcakes cool to room temperature. Vanilla Crème Filling…
From beanilla.com
See details


THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
Jan 09, 2018 · Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes.
From prettysimplesweet.com
See details


VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS
Sep 11, 2020 · Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla …
From recipetineats.com
See details


SURPRISE! 11 CRAZY CUPCAKE FILLINGS - READER'S DIGEST
Mar 10, 2014 · Surprise! 11 Crazy Stuffed Cupcake Fillings Rachel Mount Hofstetter Updated: Feb. 08, 2017 Bake an imaginative, special treat straight into your cupcake with these fun ideas from Bake it in a Cake.
From rd.com
See details


HOW TO MAKE VANILLA CUPCAKES WITH FROSTING? – CUP CAKE JONES
Open with 170C or 160C fan/gas 4 so that gas is stored in the oven. In a mixing bowl, combine the butter and sugar. The beaten eggs and vanilla extract should be added to the mixture. Combine self raising flour with a whisk just before adding to the bowl. Make sure it is filled …
From cupcakejones.net
See details


COMPLETE GUIDE TO CAKE FILLINGS, FROSTINGS & GLAZES ...
Plain whipped or double cream makes a delicious cake or cupcake topping or filling – but adding a little vanilla and sugar while whipping the cream adds a little extra something. This is called chantilly cream, and is also delicious served with other desserts too. Gilded Gingerbread’s Chantilly Cream Recipe
From workshop.ws
See details


20 FILLED CAKE & CUPCAKE IDEAS - FILLING RECIPES | WILTON
Easy Cream Filling. Raspberry Cake Filling. Chocolate Filling. Peanut Butter Filling. 5.0 star rating. 2 Reviews. Apple Pie Cupcakes with Cinnamon Buttercream. Pastry Cream Filling. Chocolate Mousse Filling.
From wilton.com
See details


BERRY FILLED VANILLA CUPCAKES WITH CREAM CHEESE FROSTING ...
Oct 07, 2018 · Preheat oven to 350° and line cupcake tin with liners (recipe will make 14-15 cupcakes) In a large bowl, whisk together flour, sugar, baking soda and salt. Ina small bowl, whisk together coconut milk, oil, vinegar and vanilla…
From allergylicious.com
See details


NUTELLA-FILLED VANILLA CUPCAKES | TASTY KITCHEN: A HAPPY ...
Add the butter and mix until combined. It should resemble coarse crumbs. In a separate bowl, whisk together the eggs, sour cream, oil, and vanilla extract. Add the egg mixture to the flour mixture, and stir until just combined. Stir in the milk, until just combined. Pour the batter into the cupcake liners until about ⅔ full.
From tastykitchen.com
See details


RASPBERRY-FILLED VANILLA BEAN CUPCAKES WITH RASPBERRY ...
Jun 29, 2010 · Preheat oven to 350. Prepare 12 muffin cups with paper liners and set aside. In the bowl of an electric mixer beat together sugar and butter until light and fluffy, about 2 minutes. Beat in the eggs one at a time, combining well before adding the next egg. Beat in the vanilla …
From laurasrecipecollection.com
See details