1 POUND HAMBURGER RECIPE RECIPES

Name: McDonald's Hamburger
Prep time: 7 min
Cook time: 7 min
Total time: 15 min
Ingredients: 1/8 pound groud beef; 1 plain hamburger bun; Salt; 1 tablespoon ketchup; 1/2 teaspoon prepared mustard; 1/2 teaspoon finely minced onion; 1 dill pickle slice

MCDONALD'S HAMBURGER - TOP SECRET RECIPES

McDonald's Hamburger - Top Secret Recipes image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Ingredients

Nutrition Facts : Calories 270 calories

VEGETABLE SOUP WITH HAMBURGER RECIPE: HOW TO MA…

Vegetable Soup with Hamburger Recipe: How to Ma… image

I work full time, but my family sits down to a home-cooked meal just about every night. I rely on simple recipes like this. —Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 qt.)

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 lean meat

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