YELLOW BACON RECIPES

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YELLOW SQUASH CASSEROLE WITH BACON RECIPE - FOOD.COM



Yellow Squash Casserole With Bacon Recipe - Food.com image

Make and share this Yellow Squash Casserole With Bacon recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

4 slices bacon, cooked and crumbled
32 ounces yellow squash, sliced
1/2 cup onion, chopped
1 tablespoon butter
4 eggs, beaten
salt and pepper
2/3 cup cheddar cheese, shredded

Steps:

  • Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
  • Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  • In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
  • In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
  • Bake at 350° until hot and cheese is melted.

Nutrition Facts : Calories 312.1, FatContent 24.6, SaturatedFatContent 10.8, CholesterolContent 254.3, SodiumContent 412.5, CarbohydrateContent 8, FiberContent 2, SugarContent 4, ProteinContent 15.7

WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE - JODY ...



Warm Yellow Wax Beans in Bacon Vinaigrette Recipe - Jody ... image

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil. Slideshow:  Bean Salad Recipes 

Provided by Jody Williams

Total Time 30 minutes

Yield 6 to 8

Number Of Ingredients 10

2 pounds yellow wax beans, trimmed
3 tablespoons extra-virgin olive oil
4 ounces thickly sliced bacon, cut into lardons (1 cup)
2 tablespoons sherry vinegar
10 ounces cherry tomatoes, halved
1 small shallot, very finely chopped
2 garlic cloves, very finely chopped
1/3 cup chopped basil
Kosher salt
Freshly ground pepper

Steps:

  • Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a large bowl.
  • In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm.

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