SHRIMP SCAMPI EASY NO WINE RECIPES
MY SPECIAL SHRIMP SCAMPI FLORENTINE RECIPE | ALLRECIPES
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Provided by Valerie
Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
- Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts : Calories 445.5 calories, CarbohydrateContent 5.6 g, CholesterolContent 215.7 mg, FatContent 38.1 g, FiberContent 1.8 g, ProteinContent 21.5 g, SaturatedFatContent 13.5 g, SodiumContent 384 mg, SugarContent 2.5 g
CREAMY SHRIMP SCAMPI RECIPE | ALLRECIPES
This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.
Provided by DonnaT
Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
- Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
- Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.
Nutrition Facts : Calories 656.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 341.8 mg, FatContent 54.9 g, FiberContent 0.3 g, ProteinContent 25.5 g, SaturatedFatContent 30.8 g, SodiumContent 499 mg, SugarContent 0.7 g
30 EASY SHRIMP RECIPES - DELICIOUS WAYS TO COOK SHRIMP
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