CHINESE CHASHU RECIPE RECIPES
CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Asian Chinese
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Provided by MC
Categories Bread Yeast Bread Recipes
Yield 24 buns
Number Of Ingredients 19
Steps:
- Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
- Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
- Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
- Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
- Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
- Steam buns for 12 minutes. Serve.
Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 11.9 mg, FatContent 5.2 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 3.3 g
More about "chinese chashu recipe recipes"
GRIDDLE TEA TREE MUSHROOM RECIPE - SIMPLE CHINESE FOOD
Griddle Chashu Mushroom is actually a Hunan home-cooked dish. The dishes are rich in flavour, sour and spicy. The scent of bacon and the scent of mushrooms are perfectly blended, and it is a meal that tastes more delicious the more you cook. But now there are no geographical restrictions and restrictions on food. And it can always be perfectly combined with the unique local culture and customs to form its own unique characteristics. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Griddle tea tree mushrooms, in addition to fresh sliced pork belly, must be smoked pork belly. The smoked bacon has been shackled by time and has a more precipitated taste. The crispness and tenderness of the tea tree mushroom and the incense of the meat are not only delicious, but also delicious.
Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high-protein, low-fat, low-sugar, health-care food and therapy. Its nutritional value surpasses other edible mushrooms such as shiitake mushrooms, and belongs to high-end edible fungi. When making this dry pot tea tree mushroom, Cai Caiwu uses fresh tea tree mushrooms. I personally think that dried tea tree mushrooms are better for soup, while fresh tea tree mushrooms are better for stir-frying or roasting. When the tea tree mushrooms are not completely dehydrated, they can be eaten The taste is more crisp and tender.
Then add onions, coriander, pepper and other auxiliary materials, which not only enrich the taste of the finished dish, but also increase the nutrition of the dish. A nutritious lunch suitable for working people.
Of course, if you like to make your own bento, this fast-handed vegetable dry pot Chashu Mushroom, which combines taste and nutrition, is perfect.
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
Griddle tea tree mushrooms, in addition to fresh sliced pork belly, must be smoked pork belly. The smoked bacon has been shackled by time and has a more precipitated taste. The crispness and tenderness of the tea tree mushroom and the incense of the meat are not only delicious, but also delicious.
Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high-protein, low-fat, low-sugar, health-care food and therapy. Its nutritional value surpasses other edible mushrooms such as shiitake mushrooms, and belongs to high-end edible fungi. When making this dry pot tea tree mushroom, Cai Caiwu uses fresh tea tree mushrooms. I personally think that dried tea tree mushrooms are better for soup, while fresh tea tree mushrooms are better for stir-frying or roasting. When the tea tree mushrooms are not completely dehydrated, they can be eaten The taste is more crisp and tender.
Then add onions, coriander, pepper and other auxiliary materials, which not only enrich the taste of the finished dish, but also increase the nutrition of the dish. A nutritious lunch suitable for working people.
Of course, if you like to make your own bento, this fast-handed vegetable dry pot Chashu Mushroom, which combines taste and nutrition, is perfect.
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
- Finally, add sugar and salt to season and stir evenly to get out of the pan
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CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
From allrecipes.com
Reviews 4.0
Category Bread, Yeast Bread Recipes
Calories 191.4 calories per serving
From allrecipes.com
Reviews 4.0
Category Bread, Yeast Bread Recipes
Calories 191.4 calories per serving
- Steam buns for 12 minutes. Serve.
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CHINESE BARBECUED PORK BUN (CHA SIU BOW) RECIPE - FOOD.COM
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. This recipe brings back those memories every time. These steamed buns are simply wonderful.
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 200 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 200 per serving
- Steam for 25 minutes.
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
From thewoksoflife.com
From thewoksoflife.com
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CHASHU: HOW TO MAKE MELT IN THE MOUTH RAMEN PORK ...
Jan 30, 2020 · You need enough water to just cover the pork belly, (I used about 8 cups of water) and cook for one hour over low heat. Drain the cooking water. Add sugar, sake, soy sauce, water, scallions, garlic and ginger to the pot with the pork belly bring to boil then turn the heat down to low.
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CHASHU ?????? - JAPANESE FOOD AND RECIPE BLOG
May 16, 2019 · For Rolled Chashu (Log) (Serves 8-10) ? 2-2½ lb pork belly block (roughly 8" x 9", 20 cm x 23 cm; If your pork belly still has a rind and want to remove it,... ? 1 negi (long green onion) (can substitute it with 1 leek or 2-3 green onions or a combination) ? 1 knob ginger ? 1 Tbsp neutral-flavored ...
From justonecookbook.com
From justonecookbook.com
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PRESSURE COOKER PORK BELLY CHASHU RECIPE - SERIOUS EATS
From seriouseats.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
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INSTANT POT CHAR SIU (CHINESE BBQ PORK) | TESTED BY AMY ...
May 03, 2016 · Broil Pork in Oven: Preheat oven to 450°F. Place pork in oven and broil for roughly 4 - 6 minutes per side until the honey sauce on both sides are browned with some black bits. Serve: Serve the tasty char siu with rice or noodles and the leftover honey sauce on the side. Enjoy~ ??.
From pressurecookrecipes.com
From pressurecookrecipes.com
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CHASHU: HOW TO MAKE MELT IN THE MOUTH RAMEN PORK ...
Jul 25, 2020 · After one hour, turn the heat off and leave the pork belly in the cooking sauce. *1. After the pork belly and the sauce cool down, refrigerate it overnight. Take the pork belly out of the pot and cut the twine to remove carefully. Slice the chashu 0.2 inch (5mm) wide and serve as ramen topping or store for later use. *2.
From chopstickchronicles.com
From chopstickchronicles.com
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MELT-IN-YOUR-MOUTH ROLLED CHASHU FOR RAMEN - INSTANT POT ...
Oct 21, 2017 · Pull the long end to wrap around the pork belly and tie another double knot. In a pot of boiling water, blanch the pork belly for about 10 minutes. Transfer the pork to a pressure cooker. Add soy sauce, leek, ginger, water, sake, garlic, and mirin. Cover with the lid and cook for 90 minutes on high pressure.
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From iceorrice.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until caramelised and sticky. Meat should be tender but not falling apart, like with pulled pork.
From recipetineats.com
From recipetineats.com
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CHASHU (JAPANESE BRAISED PORK) RECIPE - BBC FOOD
Bring to a simmer to dissolve the sugar. Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic and ginger ...
From bbc.co.uk
From bbc.co.uk
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INSTANT POT CHAR SIU (CHINESE BBQ PORK) | TESTED BY AMY ...
May 03, 2016 · Open the lid carefully. Apply Honey Sauce: Mix 2 tbsp (30 ml) regular soy sauce with honey in a small bowl. * Pro Tip: This sauce is to give some killer sweetness and color to the outer layer of the pork butt meat. Brush this honey sauce generously onto the pork butt meat. Broil Pork in Oven: Preheat oven to 450°F.
From pressurecookrecipes.com
From pressurecookrecipes.com
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RAMEN RESTAURANT STYLE JAPANESE PORK "CHASHU" (?????? ...
May 16, 2020 · Japanese chashu originally came from Cantonese cuisine. However, there are a few differences between Cantonese "Char Siu" and Japanese "Chashu", at least with the chashu you see in ramen restaurants.. The biggest difference would be that, while Cantonese Char Siu tends to be barbecued and roasted, Japanese Chashu is braised or simmered.
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From sudachirecipes.com
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JAPANESE-STYLE CHASU PORK BELLY FOR SPICY ... - FOOD NETWORK
Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot. Halve or quarter the pork belly into large, manageable pieces. Transfer the pork belly pieces to the pot ...
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From foodnetwork.com
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CHASHU PORK - ANG SARAP
Feb 11, 2015 · Like the Chinese Char Siu the Chashu Pork is made out of pork seasoned with honey and soy sauce but the similarity ends there as the Japanese version is braised not roasted and it does not use any red food colouring as well as the five spice powder. Like its Chinese counterpart it is also served on noodle soup dishes more particularly the ramen.
From angsarap.net
From angsarap.net
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RAMEN CHASHU HOW-TO RECIPE & VIDEO - SEONKYOUNG LONGEST
Sep 23, 2020 · Lay pork belly on a work surface, skin side down. Roll pork belly tightly into a log. Tie tightly with kitchen twine, to hold log together. Heat a large dutch oven or thick bottom pot over high heat; add pork belly log and sear evenly all sides until crispy golden brown color.
From seonkyounglongest.com
From seonkyounglongest.com
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CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS OF LIFE
May 10, 2019 · How to Make Chinese Hot Mustard. Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.
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From thewoksoflife.com
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CHASHU PORK RECIPE- HOW TO MAKE JAPANESE RAMEN CHASHU PORK
Sep 27, 2021 · The typical way to serve the sliced chashu is with ramen. Besides that, you can serve it over steamed rice (chashu don) or use it to make chashu fried rice, which is an ideal way to use up the broken pieces after slicing the chashu. Check out these related recipes. If you like this chashu recipe, chances are you may also like the following recipes.
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From tasteasianfood.com
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