WELSH RAREBIT RECIPE - BBC FOOD
Hugh Fearnley-Whittingstall shows you how to make Welsh rarebit - it's like cheese on toast but fancied up to make something really special. Simple and so satisfying!
Provided by Hugh Fearnley-Whittingstall
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Stir in the warm beer by degrees, until you have a thick but smooth sauce. Add the grated cheese and stir until melted. You should now have a thick paste. Mix in the mustard and Worcestershire sauce and season well with black pepper.
- Lightly toast and butter the bread, then pile up the cheesy mixture on each slice. Cook under a hot grill for a few minutes, until browned and bubbling.
LEFTOVER HAM RECIPES - BBC GOOD FOOD
Use up leftover cooked ham or gammon after Christmas dinner or Sunday lunch using our easy meal ideas. Choose from tasty pies, salads, soups and more
Provided by Good Food team
Number Of Ingredients 1
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