HARD BOILING EGGS EASY PEEL RECIPES

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26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY



26 Easy, Inventive Recipes with Hard-Boiled Eggs | Yummly image

Simple; works like a charm

Provided by Ashlee Marie

Total Time 35 minutes

Yield 4

Number Of Ingredients 4

Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE - FOOD NET…



How to Hard Boil Eggs | Hard Boiled Eggs Recipe - Food Net… image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

1 dozen eggs

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

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