GARLIC CHEDDAR MASHED POTATOES RECIPES
BEN'S GARLIC CHEDDAR MASHED POTATOES RECIPE - FOOD.COM
Make and share this Ben's Garlic Cheddar Mashed Potatoes recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
- Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.
Nutrition Facts : Calories 287.2, FatContent 10, SaturatedFatContent 6.2, CholesterolContent 29.1, SodiumContent 440.4, CarbohydrateContent 41.8, FiberContent 5.1, SugarContent 1.9, ProteinContent 8.9
GARLIC MASHED POTATOES WITH ROASTED GARLIC CHEDDAR AND ...
Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
Nutrition Facts : Calories 628.8 calories, CarbohydrateContent 42.7 g, CholesterolContent 121.7 mg, FatContent 40.8 g, FiberContent 3 g, ProteinContent 24.2 g, SaturatedFatContent 23.2 g, SodiumContent 1113.7 mg, SugarContent 1.5 g
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