TALIAN CHEESE RECIPES
ITALIAN CHEESECAKE RECIPE | ALLRECIPES
A slightly lighter version of cheesecake without the crust!
Provided by Lynn-Pgh
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 -9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
- Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.1 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 88.8 mg, SugarContent 20.1 g
ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE RECIPE ...
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment.
Provided by April Caudle
Categories World Cuisine European Italian
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
- Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.
Nutrition Facts : Calories 703.5 calories, CarbohydrateContent 49.8 g, CholesterolContent 228 mg, FatContent 50.1 g, FiberContent 0.1 g, ProteinContent 16.1 g, SaturatedFatContent 30.7 g, SodiumContent 384.2 mg, SugarContent 38.2 g
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ITALIAN CHEESECAKE RECIPE | ALLRECIPES
A slightly lighter version of cheesecake without the crust!
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 178.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 178.5 calories per serving
- Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
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Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
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Reviews 5
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Category Desserts
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Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 736 calories per serving
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