CRUSHED PINEAPPLE CAKE RECIPE RECIPES

Name: Crushed Pineapple Upside-Down Cake
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (not pudding); 1 can(s) crushed pineapple, in it's own juice (20 oz); 1 stick(s) butter; 1 cup(s) brown sugar; 3/4 cup(s) walnut pieces; 3 large eggs; 1/2 cup(s) oil

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…

Crushed Pineapple Upside-Down Cake - Just A Pinch Rec… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

Heat oven to 325. 9x13" baking dish, melt butter in the oven.
Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
Pour pineapple into the cake mix.
Mix well.
Pour the cake mix slowly and evenly over the pineapple mixture.
Bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

CRUSHED PINEAPPLE SOUR CREAM PIE RECIPE | ALLRECIPES

Crushed Pineapple Sour Cream Pie Recipe | Allrecipes image

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

Provided by Diane H

Categories No-Bake Pies

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Steps:

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 27.9 g, CholesterolContent 12.6 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 293.9 mg, SugarContent 17.1 g

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