WEENIE PASTA RECIPES
WIENER AND PASTA POT RECIPE - FOOD.COM
This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
- My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
Nutrition Facts : Calories 345.8, FatContent 17.9, SaturatedFatContent 7, CholesterolContent 30.1, SodiumContent 1050.1, CarbohydrateContent 34.6, FiberContent 2.3, SugarContent 8.8, ProteinContent 12.4
WEENIE LINGUINE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 14
Steps:
- "In a skillet saute the sausage until cooked. In a separate pan melt the butter and saute the garlic, onion, oregano, basil, tarragon, parsley and mushrooms. Add the sausage and heat through. Toss in the linguine and add the heavy cream, Parmesan cheese and pepper. Mix well. Makes 4 to 6 servings. "
Nutrition Facts : Calories 1312 calories, FatContent 136.969441666667 g, CarbohydrateContent 20.5667691666667 g, CholesterolContent 407.055 mg, FiberContent 4.43596670310696 g, ProteinContent 9.9638025 g, SaturatedFatContent 85.8707420833333 g, ServingSize 1 1 Serving (1194g), SodiumContent 727.689166666667 mg, SugarContent 16.1308024635597 g, TransFatContent 9.04817083333332 g
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