TACO WITH SOUP DIP RECIPES

Name: Pj's Taco Soup & Dip
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) lean hamburger cooked and drained; 1 package(s) taco bell taco seasoning; 1 package(s) hidden valley ranch packet; - sharp cheddar cheese (for topping); 1 bag(s) small bag of original fritos (for topping); 2-4 stalk(s) green onion chopped (for topping); 2 can(s) ro*tel diced tomatoes & green chilies; 2 can(s) tomatoe sause (16 oz total); 1 can(s) whole kernel yellow corn or frozen (roughly 16 oz.); 1 can(s) bush's chili beans (kidney beans in mild chili sause; 1 can(s) bush's dark or light red kidney beans; 1 - onion chopped; can(s) sour cream (for topping)

PJ'S TACO SOUP & DIP | JUST A PINCH RECIPES

Pj's Taco Soup & Dip | Just A Pinch Recipes image

I came across a Taco Soup recipe on FB, after doing a search online, I several variations of the recipe. So I pretty much went through my pantry and used what I had and added just a few lil extras for the topping. My kids LOVED this! Second day I reheated it and it was still kinda thick so we decided to use it as a dip and it was perfect as well! Hope you enjoy!

Provided by PJ Humble @pjhumble85

Categories Other Appetizers

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 pound(s) lean hamburger cooked and drained
1 package(s) taco bell taco seasoning
1 package(s) hidden valley ranch packet
- sharp cheddar cheese (for topping)
1 bag(s) small bag of original fritos (for topping)
2-4 stalk(s) green onion chopped (for topping)
2 can(s) ro*tel diced tomatoes & green chilies
2 can(s) tomatoe sause (16 oz total)
1 can(s) whole kernel yellow corn or frozen (roughly 16 oz.)
1 can(s) bush's chili beans (kidney beans in mild chili sause
1 can(s) bush's dark or light red kidney beans
1 - onion chopped
can(s) sour cream (for topping)

Steps:

Brown hamburger and drain.
Add chopped onion to hamburger and cook on low until onions are tender.
Drain Kidney beans (not chili beans) & corn.
Add ALL ingredients to pot including 1 1/2 cups water. DON'T ADD the Cheddar Cheese, green onion, frito's and sour cream, those are all for the topping.
Bring to a boil-reduce heat to low, cover and let simmer for about 30 min.
Top with Sharp Cheddar, desired amount of crushed up frito's, dollop of sour cream and finish with chopped green onion.
Leftover's can be warmed up and used as a dip, awesome exactly the same way but add Frito Scoops! If you still want it as a soup, might have to add alittle water to make it "soupier" (1/2 to 1 cup)
Forgot to put this at the top.

TACO DIP I RECIPE | ALLRECIPES

Taco Dip I Recipe | Allrecipes image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 25 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 17.4 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 3 g, SodiumContent 203.9 mg, SugarContent 2 g

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