BROTH FOR MISO SOUP RECIPES

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CHICKEN NOODLE SOUP RECIPE - BBC GOOD FOOD



Chicken noodle soup recipe - BBC Good Food image

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

Provided by Mary Cadogan

Categories     Lunch, Snack, Soup, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

900ml chicken or vegetable stock (or Miso soup mix)
1 boneless, skinless chicken breast (about 175g)
1 tsp chopped fresh ginger
1 garlic clove, finely chopped
50g rice or wheat noodles
2 tbsp sweetcorn, canned or frozen
2-3 mushrooms, thinly sliced
2 spring onions, shredded
2 tsp soy sauce, plus extra for serving
mint or basil leaves and a little shredded chilli (optional), to serve

Steps:

  • Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
  • Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
  • Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.

Nutrition Facts : Calories 217 calories, FatContent 2 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.5 milligram of sodium

CHICKEN NOODLE SOUP RECIPE - BBC GOOD FOOD



Chicken noodle soup recipe - BBC Good Food image

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

Provided by Mary Cadogan

Categories     Lunch, Snack, Soup, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

900ml chicken or vegetable stock (or Miso soup mix)
1 boneless, skinless chicken breast (about 175g)
1 tsp chopped fresh ginger
1 garlic clove, finely chopped
50g rice or wheat noodles
2 tbsp sweetcorn, canned or frozen
2-3 mushrooms, thinly sliced
2 spring onions, shredded
2 tsp soy sauce, plus extra for serving
mint or basil leaves and a little shredded chilli (optional), to serve

Steps:

  • Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
  • Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
  • Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.

Nutrition Facts : Calories 217 calories, FatContent 2 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.5 milligram of sodium

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MISO SOUP RECIPE - JAPANESE COOKING 101
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From japanesecooking101.com
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HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · This batch I had the last of the carrots from my garden, 4 small purple onions, 2 heads of garlic and all the skins from both, a can of mushrooms and a whole can of tomato paste. Just tasted after an hour of cooking and oh so umami. Letting it cook a bit longer to deepen the flavor. Planning to use this for miso soup …
From minimalistbaker.com
See details


WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
Nov 20, 2018 · Roasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), give this meat-free broth a deep, satisfying flavor. View Recipe Photo by …
From bonappetit.com
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SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Soup recipes (102) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. These recipes are fully flexible and perfect for using up …
From jamieoliver.com
See details


BROTH RECIPES - BBC FOOD
This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft). Main course More broth recipes
From bbc.co.uk
See details


MISO SOUP RECIPE - JAPANESE COOKING 101
Mar 07, 2012 · Ingredients. 4 cups Dashi (fish broth)(960ml) ; 1 package tofu 4-5 Tbsp miso paste; 2 green onions (chopped fine) Instructions. Boil Dashi. Cut tofu into 1/2" cubes and add to Dashi. Reduce heat to low and dissolve miso …
From japanesecooking101.com
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From webmd.com
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From webmd.com
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