SZECHUAN CHILI OIL RECIPES

Name: Chinese Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: Sichuan
Ingredients: 7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing); 1 tablespoon toasted white sesame seeds; 1/4 teaspoon Sichuan peppercorn; 1 cup vegetable oil or 1/2 cup more for adjusting; 1 thumb ginger (,must); 2 bay leaves (,must); 3 star anise (,must); 1 bark Chinese cinnamon; 3 scallion whites (,must); 1/4 teaspoon Sichuan peppercorn (,must); 4 cloves; 1/4 teaspoon whole cumin seeds; 1/8 teaspoon fennel seeds; 1 Amomum tsao-ko (,Cao Guo); 3 amomum kravanh (,White Dou Kou)

CHINESE CHILI OIL | CHINA SICHUAN FOOD

Chinese Chili Oil | China Sichuan Food image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

Ingredients

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
Place around 5 tablespoons of red pepper powder in a bowl.
Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SZECHUAN NOODLES RECIPE | INA GARTEN | FOOD NETWORK

Szechuan Noodles Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)

Steps:

Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
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