MANICOTTI CHEESE RECIPE RECIPES

Name: Cheese Manicotti
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 carton (15 ounces) reduced-fat ricotta cheese; 1 small onion, finely chopped; 1 large egg, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 4 cups marinara sauce; 1/2 cup water; 1 package (8 ounces) manicotti shells; Additional parsley, optional

CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Manicotti Recipe: How to Make It - Taste of Home image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 7 servings.

Number Of Ingredients 12

Ingredients

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch

MANICOTTI WITH CHEESE RECIPE | ALLRECIPES

Manicotti with Cheese Recipe | Allrecipes image

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Provided by Mary

Categories Italian Recipes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3 ½ (32 ounce) jars spaghetti sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition Facts : Calories 735.6 calories, CarbohydrateContent 88 g, CholesterolContent 72.6 mg, FatContent 29.9 g, FiberContent 12.8 g, ProteinContent 28.4 g, SaturatedFatContent 13.8 g, SodiumContent 2308.5 mg, SugarContent 41.2 g

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From tasteofhome.com
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Category Dinner
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