SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Roasts
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g
COUSIN DAVID'S SLOW COOKER BRISKET RECIPE | ALLRECIPES
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Provided by DRUMNWRITE
Categories Roasts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts : Calories 605.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 138.2 mg, FatContent 46.6 g, FiberContent 0.8 g, ProteinContent 35.6 g, SaturatedFatContent 18.2 g, SodiumContent 923.2 mg, SugarContent 2.4 g
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