BREAKFAST BAGEL SANDWICH RECIPES RECIPES

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BREAKFAST BAGEL SANDWICH RECIPE - FOOD.COM



Breakfast Bagel Sandwich Recipe - Food.com image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

  • Place bagel in toaster and toast as desired.
  • Over medium heat, fry egg in frying pan.
  • Turn off heat but, leave pan on burner.
  • Place meat on top of egg and then the cheese on top of the meat.
  • Cover with a lid and let the heat melt the cheese.
  • Butter toasted bagel.
  • Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  • Slice in half and enjoy!

Nutrition Facts : Calories 738.3, FatContent 38.7, SaturatedFatContent 20, CholesterolContent 295.9, SodiumContent 1629.8, CarbohydrateContent 61.4, FiberContent 2.4, SugarContent 0.4, ProteinContent 34.5

BEAUTIFUL BAGEL BREAKFAST SANDWICH - COOKING WITH TYANNE



Beautiful Bagel Breakfast Sandwich - Cooking with Tyanne image

Bagel breakfast sandwiches are perfect for any day of the week! A great way to make all your breakfasts for the week in 30 minutes.

Provided by Tyanne

Categories     Breakfast

Total Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 5

3 tbsp butter
8 bagels
8 preshaped circular sausage patties
4 eggs
8 slices cheddar cheese

Steps:

  • On 2 9 x 13 baking sheets, place each bagel half flat side up. Butter the flat side. Bake at 375 for about 10 minutes or until the flat side is slightly toasty.
  • During the 10 minutes, in a large skillet, cook sausage patties over medium heat until they are cooked throughout. Flip over about halfway through.
  • While both the bagels and sausage patties are cooking, in a small bowl, crack 2 eggs and beat them with a fork. Add any seasonings you want. Melt 1 tbsp of butter in a medium sized skillet. Add in eggs. Do not scramble them just let them cook how they lay in the pan like you would an omlette. Put a lid on top to allow them to cook faster. Once the top is slightly hard, add 4 slices of cheese evenly spread throughout. Put lid back on to help cheese melt.
  • When cheese is melted and eggs are done, cut the eggs like a pizza into 4 pieces. Remove eggs from skillet and place on a plate. Repeat steps 3-4 with remaining 2 eggs.
  • Once bagels are toasty, remove them from oven. Place eggs and sausage on a flat side of the bagel. Assembly by putting other half of bagel on top. Serve bagel breakfast sandwiches hot!

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