HOT APPLE CIDER AND RUM RECIPES

Name: Mexican Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup baking cocoa; 2 tablespoons brown sugar; 1 cup boiling water; 1/4 teaspoon ground cinnamon; Dash ground cloves or nutmeg; 3 cups whole milk; 1 teaspoon vanilla extract; Whipped cream; Whole cinnamon sticks

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MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT

Mexican Hot Chocolate Recipe: How to Make It image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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