BAKED PORK RIBS BONELESS RECIPES

Name: Baked Ribs and Sauerkraut
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: German
Ingredients: 3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs); 4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.); 2 tart apples (peeled and chopped); 1 small onion (chopped); 1/4 cup water; 2 tbsp. brown sugar (packed); 1 tsp. caraway seeds

BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN

Baked Ribs and Sauerkraut – Can't Stay Out of the Kitchen image

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

Provided by Teresa

Categories Pork Main Dish

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 7

Ingredients

3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
2 tart apples (peeled and chopped)
1 small onion (chopped)
1/4 cup water
2 tbsp. brown sugar (packed)
1 tsp. caraway seeds

Steps:

Preheat oven to 350°.
In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
Arrange ribs on top.
Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES

Tanya's Boneless Short Ribs Recipe | Allrecipes image

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

Provided by Tanya Preston

Categories Ribs

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 small onion, finely chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground black pepper

Steps:

Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 651.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 124.4 mg, FatContent 55.7 g, FiberContent 1 g, ProteinContent 29.5 g, SaturatedFatContent 23.6 g, SodiumContent 489.2 mg, SugarContent 4.1 g

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