QUICHE WITH RICOTTA RECIPES
SPINACH-RICOTTA QUICHE RECIPE | ALLRECIPES
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9 1/2-inch quiche
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 142.1 mg, FatContent 23.9 g, FiberContent 1.6 g, ProteinContent 9.8 g, SaturatedFatContent 11.2 g, SodiumContent 411.7 mg, SugarContent 0.8 g
VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.
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