RECIPES FOR BUTTERSCOTCH PIE RECIPES

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GRANDMA'S BUTTERSCOTCH PIE RECIPE | ALLRECIPES



Grandma's Butterscotch Pie Recipe | Allrecipes image

This is one of my favorite holiday pies. Serve with whipped cream. Yum!

Provided by dschecht

Categories     Desserts    Pies    Custard and Cream Pies

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

1 cup packed light brown sugar
4 tablespoons cornstarch
½ teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

Steps:

  • In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
  • Whisk in egg yolks; continue to cook and stir until filling is thickened.
  • While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
  • Remove filling from heat, and stir in butter and vanilla.
  • Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.

Nutrition Facts : Calories 258.6 calories, CarbohydrateContent 41.5 g, CholesterolContent 59.9 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 292.6 mg, SugarContent 30.3 g

BUTTERSCOTCH PIE I RECIPE | ALLRECIPES



Butterscotch Pie I Recipe | Allrecipes image

A sweet, creamy pie, it is great with coffee.

Provided by Debbie Rowe

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Yield 1 9-inch pie

Number Of Ingredients 12

1?½ cups packed brown sugar
4 tablespoons cornstarch
3 tablespoons all-purpose flour
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
3 egg whites
½ teaspoon cream of tartar
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
  • In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
  • Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Nutrition Facts : Calories 434.9 calories, CarbohydrateContent 73 g, CholesterolContent 89.3 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 6.2 g, SaturatedFatContent 5.1 g, SodiumContent 203.4 mg, SugarContent 55.7 g

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BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
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Reviews 4.7
Total Time 45 minutes
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THE EASIEST BUTTERSCOTCH PIE RECIPE | ALLRECIPES
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!
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Reviews 4.3
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  • Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
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  • Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.
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Reviews 5
Calories 280 calories per serving
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