PECAN BALLS COOKIES RECIPES

Name: Pecan Balls (Christmas Cookies)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36-42 cookies
Ingredients: 1/2 cup butter, softened; 1/4 cup powdered sugar; 1/2 cup chopped pecans; 1 cup flour; 1/4 teaspoon salt; 1 teaspoon vanilla; additional powdered sugar, for rolling

PECAN BALLS (CHRISTMAS COOKIES) RECIPE - FOOD.COM

Pecan Balls (Christmas Cookies) Recipe - Food.com image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36-42 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

Mix ingredients together until well blended.
Hand form into small balls.
Bake at 300° up to 15 minutes. (These will not brown).
While balls are still warm, roll into powdered sugar.

Nutrition Facts : Calories 49.3, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 38.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 0.5

PECAN COOKIE BALLS | MCCORMICK

Pecan Cookie Balls | McCormick image

These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.

Provided by McCormick

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) butter softened
2 1/2 cups confectioners' sugar divided
2 tsps McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Nutmeg, Ground
1/8 tsp salt
2 cups flour
2 cups finely chopped pecans

Steps:

Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

Nutrition Facts : Calories 210 Calories

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