SWEET SOY SAUCE NOODLES RECIPES

SWEET, AROMATIC SOY SAUCE NOODLES RECIPE - ANDREW ZIMMERN ...

Sweet, Aromatic Soy Sauce Noodles Recipe - Andrew Zimmern ... image

The nicely balanced Sichuan sauce (just the right amount of heat) is flavored with star anise and fennel seeds and makes a phenomenal, quick dressing for egg noodles of any kind. Or use it as a dipping sauce for your favorite dumplings. Slideshow: Fast and Delicious Asian Noodle Dishes

Provided by Andrew Zimmern

Total Time 45 minutes

Yield 6 to 8

Number Of Ingredients 15

Ingredients

2/3 cup water
1/4 cup plus 2 tablespoons light brown sugar
1/3 cup dark soy sauce
One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger
1/3 cinnamon stick
1 star anise pod
1/2 teaspoon fennel seeds, crushed
1 1/4 teaspoons Sichuan peppercorns
2 tablespoons peanut butter
1 tablespoon toasted sesame oil, plus more for serving
1 tablespoon unseasoned rice wine vinegar, plus more for serving
1 garlic clove, sliced
1 pound fresh or dried thin egg noodles—cooked, drained and cooled
1 small bunch of scallions, thinly sliced
Chile paste or hot sauce, for serving

Steps:

In a small saucepan, combine the water, brown sugar, soy sauce, crushed ginger, cinnamon stick, star anise, fennel seeds and 1 teaspoon of the Sichuan peppercorns and bring to a boil. Reduce the heat to moderate and simmer for about 20 minutes. Strain the sauce through a fine sieve; discard the solids.
In a blender, puree the sauce with the peanut butter, 1tablespoon of sesame oil, 1 tablespoon of vinegar, choppedginger, garlic and the remaining 1/4 teaspoon of Sichuanpeppercorns. In a large bowl, toss the noodles with the sauceand scallions. Serve with sesame oil, vinegar and chile pasteon the side.

NOODLES WITH SWEET SOY SAUCE | PAD SEE EW | ????????? ...

Noodles with Sweet Soy Sauce | Pad See Ew | ????????? ... image

Provided by Rachel

Number Of Ingredients 10

Ingredients

8 ounces fresh wide (flat rice noodles (sen yai))
1/2 cup chicken (sliced thinly)
2 cloves garlic (chopped finely)
2 cups Chinese broccoli (chopped coarsely (with stems sliced very thinly on diagonal))
1 large egg
2 Tablespoons sweet dark soy sauce
2 Tablespoons oyster sauce
2 teaspoons thin soy sauce
2 teaspoons white vinegar
2 teaspoons sugar

Steps:

Prepare your sauce by mixing the sweet dark soy sauce, oyster sauce, thin soy sauce, vinegar, and sugar together. Set aside.
Prepare your rice noodles by blanching them in simmering water for a few seconds, as needed. Use your fingers to separate each noodle if they are stuck together.
Add a bit of oil to your wok and heat it to high heat. Add the garlic and saute until it's almost golden brown. Then add the chicken and saute until it's cooked through.
Push the garlic and chicken to the side of the wok. Add a little more oil and once it's hot, crack an egg and scramble it in the middle of the wok.
Push everything to the side and add the blanched rice noodles and sauce you prepared earlier. Mix everything together and stir fry until there is not much liquid left in the wok.
Next add the Chinese broccoli to the noodles and cook until wilted. During this time, just let the noodles sit for a minute or so to get a nice char on them. Once done, take off the heat and serve immediately!

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