MICROWAVE MEATLOAF RECIPE RECIPES
ELLEN'S BUFFALO MEATLOAF RECIPE | ALLRECIPES
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Buffalo and Bison Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 8x4 inch meatloaf
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.6 g, CholesterolContent 104.5 mg, FatContent 3.7 g, FiberContent 1.6 g, ProteinContent 23.8 g, SaturatedFatContent 1.1 g, SodiumContent 954.9 mg, SugarContent 7.3 g
ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Healthy, low-fat version of a favorite with an Italian flair.
Provided by PattiMcQ
Categories Turkey Meatloaf
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 meatloaf
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
- Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
- Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
- While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 86.8 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 17.8 g, SaturatedFatContent 1.7 g, SodiumContent 651 mg, SugarContent 3.5 g
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This meat loaf in a mug is a smart take on the classic with hardly any cleanup (or leftovers)! —Mrs. Ruby Matt, Garnavillo, Iowa
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This meat loaf in a mug is a smart take on the classic with hardly any cleanup (or leftovers)! —Mrs. Ruby Matt, Garnavillo, Iowa
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Reviews 4.7
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Calories 515 kcal per serving
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