BARBECUE WHOLE SALMON RECIPES
BARBEQUE ROASTED SALMON RECIPE | ALLRECIPES
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Provided by nmanchev
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 74.7 mg, FatContent 15.6 g, FiberContent 2.8 g, ProteinContent 36.9 g, SaturatedFatContent 3 g, SodiumContent 905.4 mg, SugarContent 18.8 g
BARBEQUE ROASTED SALMON RECIPE | ALLRECIPES
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Provided by nmanchev
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 74.7 mg, FatContent 15.6 g, FiberContent 2.8 g, ProteinContent 36.9 g, SaturatedFatContent 3 g, SodiumContent 905.4 mg, SugarContent 18.8 g
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Total Time 55 minutes
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Calories 186 per serving
- Rince and dry fish. Make 4-5 diagonal slices to the bone in each side of fish. Put in a baking dish large enough to hold (you may have to wrap tail around a bit to fit). Combine lime juice, water, and salt in bowl and whisk till salt dissolves. Pour mixture over the fish in dish, turning once or twice to coat. Cover and marinate for 30 minutes. Preheat grill to medium-high. Put butter, lime juice, soy, garlic, shallot, ginger and turmeric in a bowl, cover loosely, and microwave for about 2 minutes till melted. Alternatively, melt on stove in a heavy sauce pan. Remove from heat and let cool. When grill is hot, drain the fish and reserve the liquid (called bumboo). Bursh each side of the fish and inside with the spiced butter, working the butter into the cuts. Then spoon some of the reserved bumboo over it. Spray the grill and the outside of the fish with an olive oil spray (or other oil spray) and place on the grill. Grill for about 10 minutes, basting with any additional butter and the reserved bumboo. Then carefully turn the fish, and cook an additional 10 minutes, again basting with any remaining butter and bumboo. (This timing will work well for a 3.5-4 lb salmon. Adjust for a smaller or larger fish.) Using a spatula, carefull transfer the fish to a serving platter. Serve whole, to be eaten with the fingers. Or fillet using this method: Remove head (if still on). Insert a knife in the back bone of the fish and slice from head to tail. Holding the tail in one hand, use the knife to carefull peel the lower fillet from the bone. Gravity should help if fall off the bone. Then turn the fish over and scrape the knife along the bone to dislodge the other fillet. You should be left with just the bone in your hand which you can discard.
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Salmon is such a fantastic fish, it really doesn’t need much help at all to be delicious, but I’m a sucker for lovely fresh herbs and I couldn’t resist - plus they make the fish look pretty good, too!
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 468 calories per serving
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Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 468 calories per serving
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- Slice up one of the lemons, then stuff into the cavity with the remaining herbs.
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