HOW TO MAKE RANCH WINGS RECIPES

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RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH



Ranch Chicken Wings | Hidden Valley® Ranch image

Ranch Chicken Wings

Provided by Courtesy of doughmestic.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6–8

Number Of Ingredients 7

peanut oil
3 tablespoons olive oil
1 packet (1 ounce) Hidden Valley® Salad Dressing & Seasoning Mix
2 pounds chicken wings
½ cup Buffalo Dipping sauce
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Dressing

Steps:

  • Preheat frying oil in a large Dutch oven to 350–360°F.
  • In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
  • Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
  • In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings

Nutrition Facts : Calories 0

AIR-FRYER CHICKEN WINGS RECIPE: HOW TO MAKE IT



Air-Fryer Chicken Wings Recipe: How to Make It image

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts : Calories 54 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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