BAKED RISOTTO RECIPE RECIPES

Name: Oven-baked risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 250g pack smoked bacon, chopped into small pieces; 1 onion, chopped; 25g butter; 300g risotto rice; half a glass of white wine (optional); 150g pack cherry tomatoes, halved; 700ml hot chicken stock (from a cube is fine); 50g parmesan, grated

OVEN-BAKED RISOTTO RECIPE - BBC GOOD FOOD

Oven-baked risotto recipe - BBC Good Food image

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy

Provided by Good Food team

Categories Lunch, Main course, Supper

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

250g pack smoked bacon, chopped into small pieces
1 onion, chopped
25g butter
300g risotto rice
half a glass of white wine (optional)
150g pack cherry tomatoes, halved
700ml hot chicken stock (from a cube is fine)
50g parmesan, grated

Steps:

Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.
Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.

Nutrition Facts : Calories 517 calories, FatContent 20 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 63 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 22 grams protein, SodiumContent 3.38 milligram of sodium

OVEN-BAKED LEEK & BACON RISOTTO RECIPE - BBC GOOD FOOD

Oven-baked leek & bacon risotto recipe - BBC Good Food image

A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

Provided by Good Food team

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
6 rashers smoked back bacon, roughly chopped
2 leeks, halved lengthways and finely sliced
250g risotto rice
700ml hot chicken or vegetable stock
175g frozen peas
3 tbsp soft cheese
zest 1 lemon

Steps:

Heat oven to 200C/180C fan/ gas 6. Tip the oil into an ovenproof casserole dish. Add bacon and fry for 2 mins. Add the leeks and cook until soft, but not coloured, for about 4-5 mins. Tip in rice and cook for 1 min more. Pour over stock. Cover and place in the oven for 20 mins, stirring halfway.
When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Place back in oven for 2 mins more. Remove and stir in cheese. Add zest and season.

Nutrition Facts : Calories 424 calories, FatContent 14 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SodiumContent 2.34 milligram of sodium

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