MESA GRILL RECIPES

Name: Mesa Grill Bread/Rolls
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2-3 loaves
Ingredients: 1 tablespoon dry yeast; 1 tablespoon granulated sugar; 1/2 cup water (110 degrees); 1 cup water; 1 tablespoon salt; 1/2 cup polenta; 5 1/4 cups all-purpose flour; 1 cup milk; 2 tablespoons brown sugar

MESA GRILL BREAD/ROLLS RECIPE - FOOD.COM

Mesa Grill Bread/Rolls Recipe - Food.com image

Make and share this Mesa Grill Bread/Rolls recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 2-3 loaves

Number Of Ingredients 9

Ingredients

1 tablespoon dry yeast
1 tablespoon granulated sugar
1/2 cup water (110 degrees)
1 cup water
1 tablespoon salt
1/2 cup polenta
5 1/4 cups all-purpose flour
1 cup milk
2 tablespoons brown sugar

Steps:

Put yeast, water and sugar in mixer bowl and let proof.
Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (depending on whether you are doing it by hand or mixer with dough hook) until it is soft as a baby's ass but a bit sticky.
Cover with plastic, proof for 15 minutes.
Form loaves/rolls, cover with towel and proof for 1/2 hour.
Score loaves/rolls,egg wash and sprinkle with additional polenta.
Bake at 350 until golden.

Nutrition Facts : Calories 1476.9, FatContent 9.1, SaturatedFatContent 3.5, CholesterolContent 17.1, SodiumContent 3577.2, CarbohydrateContent 301.5, FiberContent 12.3, SugarContent 20.6, ProteinContent 42.7

MESA GRILL'S SOUTHWESTERN POTATO SALAD RECIPE | BOBBY FLAY ...

Mesa Grill's Southwestern Potato Salad Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories side-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Steps:

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

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