CHEESE TRUFFLES RECIPES

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EASY DECADENT TRUFFLES RECIPE | ALLRECIPES



Easy Decadent Truffles Recipe | Allrecipes image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 5 dozen

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1?½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 11.7 g, CholesterolContent 4.1 mg, FatContent 3.8 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 2.3 g, SodiumContent 12 mg, SugarContent 10.7 g

OREO TRUFFLES RECIPE - FOOD.COM



Oreo Truffles Recipe - Food.com image

Make and share this Oreo Truffles recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 40 truffles (approximately)

Number Of Ingredients 5

1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
1 lb milk chocolate
1/2 lb white chocolate

Steps:

  • Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  • Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
  • Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  • In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  • Store in airtight container, in refrigerator.
  • Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

Nutrition Facts : Calories 128.2, FatContent 7.8, SaturatedFatContent 4.5, CholesterolContent 9.9, SodiumContent 54.9, CarbohydrateContent 13.1, FiberContent 0.5, SugarContent 10.9, ProteinContent 1.7

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