TRI.TIP STEAK RECIPES

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OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN



Oven-Roasted Tri Tip Steak - A Food Lover's Kitchen image

Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender

Provided by Laura

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

2 1/2 pound tri tip roast
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
  • Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
  • Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.

Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SOUS VIDE SOY GARLIC TRI-TIP STEAK - SOUS VIDE RECIPES



Sous Vide Soy Garlic Tri-Tip Steak - Sous Vide Recipes image

Nail that edge-to-edge perfection on your steak every time with the Anova Sous Vide Precision Cooker. #anovafoodnerd Randy Fung brings a new twist on a classic beef dish, introducing a savory soy and garlic flavor infused into the steak.

Provided by Randy Fung

Total Time 02 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 5

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