LEMON CUPCAKE RECIPES FOOD NETWORK RECIPES

Name: Lemon Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter, at room temp; 1 (3 ounce) package cream cheese; 1 tablespoon grated lemon zest; 2/3 cup sugar; 2 eggs; 7/8 cup flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons butter; 1 (3 ounce) package cream cheese; 1 1/2 cups confectioners' sugar; 1 teaspoon grated lemon zest

LEMON CUPCAKES RECIPE - FOOD.COM

Lemon Cupcakes Recipe - Food.com image

Lemon desserts are for me what chocolate desserts are for chocoholics. These are mildly rather than aggressively lemony. I figure 7/8 cup flour by filling a 1 cup measure, then removing 2 tablespoons. 1 Tbs grated lemon zest is approximately one lemon's worth of peel. By the way, the frosting is also good on carrot cake.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, at room temp
1 (3 ounce) package cream cheese
1 tablespoon grated lemon zest
2/3 cup sugar
2 eggs
7/8 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons butter
1 (3 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 teaspoon grated lemon zest

Steps:

Beat together the butter, cream cheese, lemon zest and sugar, then beat in eggs until smooth.
Gradually add the flour, baking powder and salt to the cheese mixture and beat with your mixer on low speed until just combined.
Divide the batter evenly between 12 cupcake cups that have been lined with paper cupcake liners.
Bake at 325F about 25 minutes until firm to the touch.
While cupcakes are baking, make frosting by beating the frosting ingredients together until smooth.
Let cool 10 minutes in pan, then transfer to a wire rack.
Frost when cooled.

Nutrition Facts : Calories 280.2, FatContent 15.3, SaturatedFatContent 9.1, CholesterolContent 72, SodiumContent 181.8, CarbohydrateContent 33.8, FiberContent 0.3, SugarContent 26.3, ProteinContent 2.9

EXTRA MOIST LEMON CUPCAKES RECIPE - FOOD.COM

Extra Moist Lemon Cupcakes Recipe - Food.com image

Make and share this Extra Moist Lemon Cupcakes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
1 tablespoon ground lemon zest
2 tablespoons lemon juice
1/2 cup yogurt
1/4 teaspoon lemon extract
3 tablespoons granulated sugar
3 tablespoons lemon juice

Steps:

Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
To make the batter:.
whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
In medium bowl, beat the butter till light and fluffy --
With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
to make the syrup.stir lemon juice and sugar in small cup --
Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack --
Handle the cakes very gently.they will be tender and sticky.
Bake cakes about 20 minutes -- .

Nutrition Facts : Calories 176.7, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 47.6, SodiumContent 135.3, CarbohydrateContent 26, FiberContent 0.5, SugarContent 15, ProteinContent 2.9

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